Protein-enriched ketchup gets boost from algae extracts

Added protein is showing up in foods from breakfast cereal to pasta, but not many condiments … yet. Researchers have now developed an enriched tomato ketchup by incorporating protein extracted from algae. A panel of taste ...

Camels find unlikely home in outback Australia

Far from their origins in the Arabian desert, hundreds of thousands of camels roam outback Australia, where they are used for wild races, an alternative milk source and even to make beer.

Deworming products for grazing animals may disrupt food chains

Researchers from Kiel University and Trier University have shown, for the first time, that a widely used deworming product for grazing animals doesn't just harm individual plants and insects but also alters entire networks ...

Smart trap study points to more precise codling moth management

Researchers from Michigan State University's Department of Entomology found that automated camera traps often detected codling moth activity in orchards several days earlier than standard monitoring methods, potentially helping ...

Improving oats for growers and consumers

Heart-healthy oats are finding their way into a wider variety of products and recipes as consumer demand grows. Although oats are grown on far fewer acres than other U.S. crops, farmers are able to keep up with demand through ...

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