Copper-based sensor explains key defense signaling in stressed plants

Researchers at the Institute of Transformative Bio-Molecules (WPI-ITbM), Nagoya University, together with collaborators from RIKEN Center for Sustainable Resource Science (RIKEN CSRS) and The University of Osaka, have uncovered ...

Wine's leftovers could help wean chicken farms off antibiotics

Every year, millions of gallons of wine are pressed, leaving behind a mountain of pulpy residue—grape skins, seeds, stems and peels—that wineries struggle to dispose of. Now, researchers say this overlooked byproduct could ...

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