An international meta study reveals that there may be less of certain mold toxins in organically grown grain, compared to grain grown in the conventional manner. This, and other findings from research into agricultural products, ...
Agriculture
May 27, 2024
0
261
Doctor X Nabat is the name of an application for the early detection of diseases and pests in horticultural crops, developed by the members of the research group on Plant Phenomics, belonging to the University of Barcelona ...
Biotechnology
Mar 15, 2022
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260
Bread made from a new type of whole cell pulse flour can lower blood glucose (sugar) levels and keep you fuller for longer, new research has found.
Biotechnology
Feb 9, 2023
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260
Having a big idea may not be enough to change the world—innovation is a commercial process as well as scientific inspiration. Turning research into marketable products is partly a business challenge.
Biotechnology
Jun 30, 2022
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260
Almost every morning Guillaume Ramstein walks through the university park in Aarhus on his way to work. At this time of the year the old oak trees teem with bright green colors and the grass is covered in dandelions and daisies.
Agriculture
Jun 28, 2024
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259
In the future, cameras could spot blackbirds feeding on grapes in a vineyard and launch drones to drive off the avian irritants, then return to watch for the next invading flock. All without a human nearby.
Agriculture
Jun 1, 2022
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383
A team of Chinese scientists has used targeted gene editing to develop rice that produces coenzyme Q10 (CoQ10), a vital compound for human health.
Biotechnology
Feb 14, 2025
1
258
For farmers and researchers, a field is often like a giant chemistry set. The timing and amounts of different fertilizers to supply nutrients can interact with each other, the soil and crops.
Agriculture
Mar 21, 2023
0
258
Could we feed a city on Mars? This question is central to the future of space exploration and has serious repercussions on Earth too. To date, a lot of thought has gone into how astronauts eat; however, we are only beginning ...
Agriculture
Jan 24, 2023
0
257
Rice husk, the hard-protective layer that envelopes the inner grain of rice, constitutes approximately 20%–25% of the entire rice structure and produces a considerable amount of by-products. In a study published in the journal, ...
Biotechnology
Mar 27, 2024
0
256
