An international team of scientists recently collaborated to identify a mysterious viral disease damaging pepper and tomato crops in Chile.
Plants & Animals
Oct 14, 2026
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Plants—like people—come in all shapes and sizes. And just like scientists want to understand the components of the human body to treat disease and improve our lives, they also want to understand how plants thrive, develop ...
Molecular & Computational biology
Oct 13, 2026
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8
A brief period of heat and drought early in a corn plant's life can affect its growth and flowering months after the stress ends, according to new research from the Donald Danforth Plant Science Center and the University ...
Biotechnology
Oct 19, 2026
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From a humble mayonnaise-laden sandwich to an expensive piece of sashimi, tuna is a prized source of food for people around the world. Once an inexpensive, easily shipped canned protein source, today's bluefin tunas can fetch ...
Ecology
Oct 13, 2026
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Researchers from Eötvös Loránd University (ELTE) and Semmelweis University have investigated what happens to horse chestnut leaves when they are attacked from within by the horse chestnut leaf miner. Their findings show that ...
Plants & Animals
Oct 13, 2026
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A University of Queensland study has outlined a practical pathway for accelerating the development of heat-adapted chickpeas using data from new 'omic' technologies. Ph.D. candidate Callum Jamie said the suite of technologies ...
Biotechnology
Oct 15, 2026
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7
It is a dietary staple found in sushi, rice wraps and ramen toppings. Commonly known as nori in Japan and gim in Korea, red seaweed is especially popular across Asia. Yet, despite its widespread consumption, many of its nutritional ...
Biotechnology
5 hours ago
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