In a new study by the Center for Advanced Bioenergy and Bioproducts Innovation (CABBI), researchers evaluated oil sorghum lines in Nebraska and Illinois over two years to quantify genotype-by-environment effects on agronomic ...
Biotechnology
Aug 4, 2026
0
15
Recirculating aquaculture systems (RAS) are attracting growing attention as a sustainable aquaculture technology that can reduce water use, control rearing conditions and lower environmental impacts by filtering and reusing ...
Biotechnology
Jul 31, 2026
0
14
Every tomato begins with a flower. But before a fruit can grow, an intricate sequence of events must happen in perfect order. The flower's male and female organs must develop together, pollen must be released at exactly the ...
Biotechnology
Aug 12, 2026
0
14
University of Missouri researchers are turning a unique variety of corn into an effective natural alternative to artificial food dyes.
Biotechnology
Jul 27, 2026
0
14
In a study published in the Proceedings of the National Academy of Sciences, researchers show how a wider diversity of vegetables could help improve diets and strengthen agriculture against climate change. They use the term ...
Agriculture
Aug 13, 2026
0
14
Added protein is showing up in foods from breakfast cereal to pasta, but not many condiments … yet. Researchers have now developed an enriched tomato ketchup by incorporating protein extracted from algae. A panel of taste ...
Agriculture
Aug 7, 2026
0
14
New research into seafood consumption and production in Brazil highlights how one of the world's most populous countries could build healthier and more sustainable food systems by encouraging people to eat more seafood, developing ...
Ecology
Aug 17, 2026
0
14
Scientists have found a genetic switch that could shave years off avocado breeding by allowing researchers to identify one of a young tree's most important traits long before it flowers.
Molecular & Computational biology
Jul 29, 2026
0
13
A new Murdoch University study has uncovered alarming levels of pesticide contamination in the food sources of endangered Carnaby's cockatoos in the Wheatbelt—including concentrations well above regulatory limits found in ...
Ecology
Jul 19, 2026
0
13
Engineers have developed a strain of a common bacterial species that can feed exclusively on the three major sugars present in corn stalks. While the new multiple-sugar-consuming strain of the bacterium Pseudomonas putida ...
Biotechnology
Aug 10, 2026
0
13
