Bio-based plastic turns into fertilizer after use

Plastic waste is one of the world's fastest-growing environmental problems. According to the Organization for Economic Co-operation and Development's Global Plastics Outlook: Policy Scenarios to 2060 report, global plastic ...

Beneficial bacteria support tomato growth and suppress disease

Bacterial canker, a vascular infection, can wreak havoc on tomato plants, with symptoms ranging from wilted leaves to the collapse of an entire plant. Clavibacter michiganensis, the seedborne pathogen that causes the disease, ...

Protecting the peanut: Sensors help fend off fungus

Sweet, salty, crunchy or creamy—no matter how it's munched, the Virginia peanut has been a cash crop for the commonwealth for much of the past two centuries. But a fungal disease called Sclerotinia blight has decimated peanut ...

Smoky off-flavors in cocoa aren't caused solely by smoke

Fermented cocoa occasionally exhibits off-flavors that can compromise the quality of chocolate and other cocoa products. But what causes these undesirable flavors? Researchers at the Leibniz Institute for Food Systems Biology ...

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