Research published in Nature Water found that widespread application of the common farm fertilizer, urea, severely degrades water quality in the Canadian Prairies. Researchers at the University of Manitoba and the University ...
Ecology
Apr 15, 2026
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38
When lightning strikes a paddock, it does more than scorch grass and scare the cows. The electrical discharge breaks apart nitrogen molecules in the atmosphere, converting them into a form that falls to Earth in rain and ...
Agriculture
Apr 15, 2026
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11
Rice has historically been a heat-loving plant. In fact, the wild ancestor of cultivated rice once grew primarily on the sweltering, rain-swept Malay and Indochina peninsulas as well as the islands of Southeast Asia. It wasn't ...
Ecology
Apr 14, 2026
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103
Researchers at the University of New England have identified two fly species as promising pollinators for berry crops, offering a vital alternative to European honey bees in protected cropping systems. The results of their ...
Ecology
Apr 14, 2026
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11
A method developed by the University of Córdoba (UCO) predicts the fatty acid, phenol, and volatile compound profile of extra virgin olive oil (EVOO) quickly, easily, and accurately by using the olives directly. Virgin olive ...
Agriculture
Apr 14, 2026
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8
Modern broiler chicken strains have been selectively bred for rapid growth, increased meat yield and feed efficiency, making poultry meat affordable and widely available. But this has led to reduced movement and natural behaviors, ...
Veterinary medicine
Apr 14, 2026
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12
Australia's animal sectors now have a comprehensive framework to help strengthen the industry's response to antimicrobial resistance. The Animal Antimicrobial Stewardship Framework helps animal sectors improve and verify ...
Plants & Animals
Apr 14, 2026
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6
Tomato yellow leaf curl disease (TYLCD), caused by begomoviruses, is a global problem in tomato production, affecting yield. While introduction of resistance genes is one of the strategies to control TYLCD, introduction of ...
Molecular & Computational biology
Apr 14, 2026
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8
Oceans absorb roughly 25% to 30% of the carbon dioxide (CO2) that is released into the atmosphere. When this CO2 dissolves in seawater, it forms carbonic acid, making the water more acidic and altering its chemistry. Elevated ...
Ecology
Apr 14, 2026
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5
A genetic master map of ancient grasses could be the key to future-proofing global food supplies, according to a new study revealing why some crops are naturally better at surviving climate change than others.
Evolution
Apr 14, 2026
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6
