With up to 75% of the world's soils degraded, restoration projects try to reestablish functional and biodiverse environments to secure adequate food production, biodiversity, climate regulation and human well-being.
Cell & Microbiology
Oct 16, 2026
0
17
A steep drop in baby lobsters provided an early warning of the sharp decline in adult lobsters along Maine's midcoast, a new University of Maine study shows.
Ecology
Oct 15, 2026
1
89
A University of Queensland study has outlined a practical pathway for accelerating the development of heat-adapted chickpeas using data from new 'omic' technologies. Ph.D. candidate Callum Jamie said the suite of technologies ...
Biotechnology
Oct 15, 2026
0
7
Two new research papers shed light on the growing practice of grazing sheep in fields with solar arrays. One demonstrates that, in the right numbers, sheep grazing increases populations of beneficial insects like bees and ...
Ecology
Oct 14, 2026
0
1176
Energy production in our cells, oxygen traveling in our blood and immune cells fighting infection all depend on iron, an essential mineral that enters the food chain when plants absorb it from soil. But iron is often scarce—likely ...
Plants & Animals
Oct 14, 2026
0
10
Busoga, in eastern Uganda, is a low, fertile plateau surrounded on three sides by Lake Victoria, the Nile River and Lake Kyoga. Most of its 4.3 million people farm small, rain-fed plots. Yet hunger is common: in the 2024 ...
Agriculture
Oct 14, 2026
0
32
Agriculture in the Global South remains under pressure to produce more food while responding to climate change and resource constraints. Policy responses have focused on increasing production. But what about postharvest losses? ...
Agriculture
Oct 14, 2026
0
10
An international team of scientists recently collaborated to identify a mysterious viral disease damaging pepper and tomato crops in Chile.
Plants & Animals
Oct 14, 2026
0
9
Consumers may not fully understand precision fermentation yet, but many are curious enough to taste the results. New qualitative research from the EIT Food Consumer Observatory, published ahead of World Food Day on Oct. 16, ...
Cell & Microbiology
Oct 14, 2026
0
71
A new report by CSIRO, Australia's national science agency, has found a growing suite of promising options already available to reduce on-farm emissions, as well as further opportunities for practical solutions for Australian ...
Agriculture
Oct 14, 2026
0
12
