Climate change and wine grapes: Go, stay or change?

On a hot afternoon in California wine country, the sun can do more than warm a vineyard. It can scorch it. When temperatures climb above 100°F, grape clusters can heat to nearly 140° in direct sunlight. The berries shrivel. ...

Food industries embrace AI sensors to improve efficiencies

Food waste is a nagging problem that weighs heavily on global food production, distribution and sales industries—but an emerging generation of AI sensors is providing a raft of fresh solutions. The embrace of AI in food industries ...

Locked-in food system slows Europe's green shift, article warns

Europe's agrifood system is under severe pressure. Climate change is causing droughts and floods, and agriculture is putting pressure on nature, the climate and the environment. Diet-related lifestyle diseases are placing ...

The future of agriculture

It's a mild early spring morning at the historic Cottonwood Field Station in western South Dakota, and a herd of 150 Angus steers are scheduled to move to a new pasture rotation. Moving cattle can be tricky and often requires ...

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