How a unique environment sets Australian chocolate apart

University of Queensland research has shown microbes could give Australian-grown chocolate an edge in the global market. Working with growers in Far North Queensland, scientists found the cocoa fermentation process may have ...

Digital tools alone cannot secure food supplies, study suggests

Digital technologies could strengthen food security in developing countries, but their impact will be limited unless governments address distrust, weak collaboration and institutional inefficiencies, according to a study ...

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