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Africa: Better roads promote greater dietary diversity

A balanced diet is important for reducing hunger and malnutrition. Researchers thus advocate that small farmers in low- and middle-income countries should try to produce as many different foods as possible for their own consumption.

Houttuynia cordata: Analyzing the genome behind the medicinal plant

Houttuynia cordata, commonly known as yuxingcao, has been a key ingredient in traditional medicine for centuries, valued for its antibiotic-like properties and ability to treat various ailments. Despite its longstanding use, ...

Dry weather triggers durian flowering, study reveals

Researchers from Tokyo Metropolitan University have discovered that around 15 days of dry weather can trigger the flowering of durian. Observations of 110 durian plants revealed that flowering occurred around 50 days after ...

The microbiology of honey: A sweet symphony of life

Honey, a complex substance made by a variety of species of bees, is often celebrated for its sweetness and health benefits. In fact, humans have been using honey, sometimes called liquid gold, for generations to soothe cold ...

Growing safer spuds: Removing toxins from potatoes

Scientists have discovered a way to remove toxic compounds from potatoes, making them safer to eat and easier to store. The breakthrough could cut food waste and enhance crop farming in space and other extreme environments.

Bleached reefs could sink fishing yields, study warns

What does a decline in healthy coral reefs mean for fisheries? A new study published in Marine Resource Economics, led by the Woods Hole Oceanographic Institution (WHOI), examines the correlation between fish yield and live ...

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Cell & Microbiology
A history of bacteria domestication: Researchers investigate genetic and phenotypic characteristics of Swiss cheeses
Molecular & Computational biology
The role of Rubisco in food and energy security
Molecular & Computational biology
Model captures energy return on global agriculture investment
Biotechnology
Smart scanning for better pumpkins: New tech helps measure taste and quality in seconds
Agriculture
Genetic test will help safeguard quinoa from downy mildew
Molecular & Computational biology
Scientists decipher genome map of Lycium barbarum
Ecology
Across southeastern US, weedy rice steals herbicide resistance from crop rice
Ecology
What a century-old grapevine reveals about a disease that plagues wine country
Biotechnology
Carbon capture in fish farms can address climate change while removing toxic sulfide
Biotechnology
Scientists propose strategy for increasing rice yield while reducing fertilizer use
Veterinary medicine
Simple enrichment reduces boredom and boosts welfare in housed dairy cows
Ecology
Why Scottish salmon's rebrand may end up harming the integrity of a top export and hurting producers
Ecology
Land use in tropical regions: Biodiversity loss due to agricultural trade three times higher than thought
Molecular & Computational biology
Scientists innovate breeding strategies to create climate-smart crops
Biotechnology
AI-driven satellite analysis helps protect rice farming in climate-vulnerable regions
Biotechnology
Solar-powered plasma technology offers a sustainable solution for seed germination challenges
Ecology
Conservation leads to benefits: Large marine protected areas are boosting fish catch rates
Molecular & Computational biology
Sweet potato genetics: How allele dosage shapes crop traits
Agriculture
Leafy greens study introduces model to evaluate food safety control strategies
Molecular & Computational biology
Kokumi compounds: The hidden enhancers in your sparkling wine

Other news

Astronomy
Scientists detect mysterious suppression in cosmic structure growth
Archaeology
First medieval female burial with weapons discovered in Hungary
Evolution
Chimpanzees' stone tool choices may mirror ancient human ancestors' techniques
Evolution
Lake bacteria evolve like clockwork with the seasons, study reveals
Astronomy
Carbon in our bodies likely left galaxy and came back on cosmic 'conveyer belt'
Evolution
Fossil study reveals oldest-known evolutionary 'arms race'
Earth Sciences
Scientists reveal overlooked ocean processes crucial for carbon storage
Cell & Microbiology
Bioengineers develop construction kit for 'smart cell' design
Environment
Co-management of protected areas by NGOs and African countries significantly reduces deforestation
Biotechnology
'One of the most important species for science': How the humble fruit fly transformed four fields of research
Nanophysics
Discovery of bistable nanocrystals promises faster, more energy-efficient optical computing
Analytical Chemistry
From CO₂ to acetaldehyde: New copper catalyst offers green alternative to fossil-fuel-based processes
Economics & Business
Growing divide: Agricultural climate policies affect food prices differently in poor and wealthy countries
Earth Sciences
North Carolina's coastal tourism could decline due to salty tap water
Earth Sciences
Yellowstone's volcanic activity is shifting to the northeast, geologists find
Paleontology & Fossils
Major new footprint discoveries on Britain's 'dinosaur highway'
Mathematics
How does a hula hoop master gravity? Mathematicians prove that body shape matters
Paleontology & Fossils
Discovery of rare new fossil sheds light on New Zealand's extinct dolphin-like reptiles
Bio & Medicine
Nanoparticle technique gauges bite force in tiny C. elegans worms
Astronomy
Two luminous flares detected from a nearby tidal disruption event

Genetic factors in woodland strawberries promote cold tolerance

Climate change is shifting the seasons, pushing crop plants to their limits. For example, sudden frost episodes in late spring can be detrimental to strawberries in the bed. Wild species, on the other hand, are often more ...