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Agriculture news
Transforming caragana waste into nutritious ruminant feed
In an advance for agricultural waste management, scientists from the Chinese Academy of Sciences have devised a method to convert Caragana korshinskii Kom. waste, a common forestry byproduct in China, into a potential ruminant ...
Cell & Microbiology
15 hours ago
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Study reveals higher bioactive compound release in perilla-pickled apricots
The diverse biochemical composition of Japanese apricot fruits explains their broad spectrum of action on the human body. The high levels of key phenolic compounds and hydroxycinnamic acids contribute to various health benefits ...
Molecular & Computational biology
16 hours ago
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1
Injecting manure into growing cover crops can cut pollution, support corn crops
Nitrogen in the soil, where plants can readily utilize it, benefits crop growth and health. However, nitrogen leaving the soil—whether through leaching into the groundwater table, flowing with surface runoff into streams ...
Agriculture
20 hours ago
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1
Strategies for maximizing recombinant protein production in tobacco plants
Plant molecular farming (PMF) is a modern, sophisticated technology that utilizes plants' biosynthetic machinery to synthesize a plethora of recombinant proteins, including industrial and therapeutic enzymes. It has several ...
Molecular & Computational biology
Sep 25, 2024
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Heat, animal illness and erosion risks to affect NZ agriculture with changing climate
Scientists at Manaaki Whenua—Landcare Research have worked closely with researchers from NIWA, AgResearch and Plant & Food Research to model the likely risks of a warming climate across different agricultural sectors in ...
Ecology
Sep 25, 2024
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36
Ingredients used in chewing gum help tilapia survive cold climates
Two common ingredients in ordinary chewing gum—Arabic gum and lecithin—have been found to help improve the overall health of tilapia, helping these fish survive better even in cold climates. This discovery paves the way ...
Plants & Animals
Sep 25, 2024
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56
Concern grows as bird flu outbreaks continue to rise among California dairy herds
Reports of H5N1 bird flu outbreaks at California dairy herds are continuing to rise as the nation's largest milk producer scrambles to contain the spread.
Veterinary medicine
Sep 25, 2024
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19
Microchip can save millions of liters of milk from going down the drain
Large amounts of the food we produce do not end up in our stomachs, but in landfills, sewers, or elsewhere. According to the UN, in 2022, this was the fate of 1.05 billion tons of food, which ended up as food waste—corresponding ...
Biotechnology
Sep 24, 2024
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AI network shows potential for predicting crop yield
Artificial intelligence (AI) is the buzz phrase of 2024. Though far from that cultural spotlight, scientists from agricultural, biological and technological backgrounds are also turning to AI as they collaborate to find ways ...
Molecular & Computational biology
Sep 24, 2024
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26
Nitrogen fertilizer for soybeans offers limited yield benefits, study says
In a recent study from the University of Illinois Urbana-Champaign, researchers tested whether modern high-yielding soybeans benefit from nitrogen fertilizer, with results suggesting additions are largely unnecessary. The ...
Agriculture
Sep 24, 2024
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4
Study shows treed borders around crops provide a base for pollinating, pest-eating hoverflies
Planting and maintaining a border of trees around agricultural fields will help a family of flies that, in turn, is important to crops, according to a recent University of Alberta study.
Ecology
Sep 24, 2024
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1
Researchers explore environmental impacts of genetically modified crops
Genetically modified (GM) crops are widely used around the world, but their effects on the environment need to be better understood.
Biotechnology
Sep 24, 2024
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1
Thousands of turkeys killed in California's Merced County as officials battle avian flu outbreak
More than 64,000 turkeys at a Merced County poultry operation are being killed after agriculture officials recently discovered they were infected with the highly pathogenic avian influenza.
Agriculture
Sep 24, 2024
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Scientists explore how indoor vertical farming could help future-proof food demand
To make sure everyone eats well in our crowded world, we need to innovate. Vertical farming systems, which grow plants intensively in an indoor setting, could be part of the answer—but to use them on a large scale we need ...
Biotechnology
Sep 24, 2024
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57
Increasing protein in staple crops could help alleviate global protein shortage
A Mississippi State biologist's research in improving global nutrition and sustainability is featured this week in New Phytologist.
Biotechnology
Sep 24, 2024
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13
Elucidating the process of smart livestock technology adoption by farmers in Japan
The growth in population, rise in income, and changes in dietary preferences, have led to an increase in the demand for livestock products globally, highlighting the need for smart livestock technologies.
Biotechnology
Sep 23, 2024
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11
Human urine could be used as eco-friendly crop fertilizer: Study
Bacterial communities in soil are as resilient to human urine as synthetic fertilizers—making recycling the bodily fluid as a fertilizer for agricultural crops a viable proposition, according to a new study.
Agriculture
Sep 23, 2024
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15
Transforming agriculture from carbon source to sink: Study shows potential of carbon sequestration options
The food system is one of the most significant sources of greenhouse gas emissions on the planet, making the reduction of emissions in this sector a priority for policymakers around the world. IIASA researchers explored the ...
Agriculture
Sep 23, 2024
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21
Scientists propose new 'golden rules' for sustainable fishing
Top ocean experts have published a report that redefines the concept of "sustainable fishing" and proposes 11 "golden rules" that radically challenge the flawed approach that currently prevails in fisheries management.
Ecology
Sep 23, 2024
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41
Protect the prosciutto: Italy battles swine fever
Pig farmer Alberto Cavagnini has slaughtered 1,600 of his hogs due to swine fever, a virus threatening the 20-billion-euro pork industry in Italy, including its world-famous prosciutto.
Veterinary medicine
Sep 22, 2024
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24
More news
How plants keep viruses from passing to their progeny
Gene-based model predicts when Japan's cherry buds awake from dormancy
Plant pathogen battle: A tomato protein's dual role in defense and susceptibility
Exploring the interplay between phosphate signaling and jasmonate pathways in tea plants
Decoding 'Chachi' citrus: Unveiling the secrets of flavorful phytonutrients
Researchers explore physiological and molecular processes underlying graft healing
Science backs traditional knowledge of Kakadu plum health benefits
Research boosts understanding of sorghum's pest resistance
Unraveling the conservation conundrum of China's native Jacktree
An unexpected protein connection in maize growth and defense could enhance crop resilience
Other news
Shedding light on a decades-old protein sorting mystery
New research could extend the lifetime of key carbon-capture materials
The unexpected role of magnetic microbes in deep-sea mining
A new AI model can predict substrate movement into and out of cells
Aliphatic hydrocarbons on Ceres' surface found to have short lifetimes
Research points to a potential new ally in the fight against plant pathogens
Rapid diagnostics tool deployed to monitor wheat rust in Nepal
Scientists use egg yolk to stabilize paprika oleoresin
Researchers identify novel approach to minimize nitrogen loss in crops
Scientists discover 'pause button' in human development
Study unveils a novel protective mechanism in bacterial cell walls
