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Agriculture news
Improving pulse flours for consumer use: Using synchrotron light to determine optimal particle size for milling
Chickpeas, lentils, beans and peas are a fast-growing food market, with new uses going well beyond bean salads and hummus—think brownies, vegan meats, and salad dressing. Researchers like Chitra Sivakumar are working to ...
Molecular & Computational biology
4 minutes ago
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Accumulation of polystyrene nanoplastics in leaves poses threats to plants, study shows
Plastic debris can break down into smaller particles due to different environmental factors, and become micro-nanoplastics (MNPs). Foliar accumulation of MNPs in leafy crops could negatively affect plant productivity and ...
Plants & Animals
13 hours ago
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Sprinkling plants with water found effective in keeping spider mites off raspberry leaves
Raspberry production faces many challenges, including pests. To reduce the use of chemical pesticides, it is essential to find environmentally friendly control methods. Now, researchers at NIBIO are studying how sprinkling ...
Ecology
13 hours ago
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Plant engineering method promises to dramatically improve biofuel and bioproduct development
The ability to genetically engineer plants is largely thanks to a microscopic helper: a bacterium called Agrobacterium tumefaciens. Agrobacterium in the wild causes damaging tumors in flowering plants, including some economically ...
Biotechnology
16 hours ago
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Invasive fruit fly species puts parts of Southern California's Orange County under quarantine
The cities of Santa Ana and Garden Grove have been placed under quarantine on Wednesday in light of an uninvited and unwelcome visitor: the oriental fruit fly, an invasive pest that attacks over 230 crops including fruits, ...
Plants & Animals
16 hours ago
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Scientists reveal strigolactone perception mechanism and role in tillering responses to nitrogen
"How is plant growth controlled?" and "What is the basis of variation in stress tolerance in plants?" were among the 125 most challenging scientific questions, according to the journal Science in 2016.
Molecular & Computational biology
18 hours ago
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Biologists discover how plants evolved multiple ways to override genetic instructions
Biologists at Washington University in St. Louis have discovered the origin of a curious duplication that gives plants multiple ways to override instructions that are coded into their DNA. This research could help scientists ...
Evolution
Nov 6, 2024
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Grocery stores are more reliable than sushi restaurants in labeling salmon properly, Seattle study finds
In a study of salmon samples from Seattle, Washington, grocery stores and sushi restaurants, DNA analysis revealed that 18% were mislabeled. Tracie Delgado and colleagues at Seattle Pacific University, WA, U.S., present these ...
Ecology
Nov 6, 2024
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Making 'stressed' potatoes more climate-resilient
Heat, dry spells and flooding—the whole of nature is under stress, and potatoes are no exception. As a food staple, there is particular interest in getting potatoes fit for the new climate reality. As part of the EU's four-year ...
Agriculture
Nov 6, 2024
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Making farming better for bees: Can we breed crops that produce more nectar and pollen?
Where once there were vast areas of forest and other natural habitats, farmland now covers much of Earth—including 70% of the UK. This transition has helped feed a growing number of people.
Ecology
Nov 6, 2024
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Food security in Africa: Managing water will be vital in a rapidly growing region
Sub-Saharan Africa's population is growing at 2.7% per year and is expected to reach two billion by the year 2050. The region's urban population is growing even faster: it was at 533 million in 2023, a 3.85% increase from ...
Ecology
Nov 6, 2024
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Lab-cultured plant yogurt rivals dairy creaminess
Food engineers have harnessed the power of lupins (legumes) to create a yogurt that rivals dairy in taste and texture while delivering more nutrition than typical plant-based yogurts.
Biotechnology
Nov 6, 2024
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New research may lead to potatoes that are less reliant on nitrogen fertilizers
Because nitrogen fertilizers contribute to global greenhouse gas emissions, scientists are looking for ways to modify agricultural plants so that they rely on less nitrogen. In research published in New Phytologist, investigators ...
Molecular & Computational biology
Nov 6, 2024
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Spraying rice with zinc oxide nanoparticles protects yields during heat waves, study finds
A small team of horticulturists in China and the U.S. has found that spraying rice plants with a zinc oxide nanoparticle solution helps them better handle the stress of a heat wave. In their study, published in Proceedings ...
Ethiopian farmers improve soil and feed with forage mixtures
Yordanos Anju is a dedicated farmer from the Bilate Zuria district in the Northern Sidama region. For generations, his family has relied on farming and livestock production.
Agriculture
Nov 4, 2024
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Rubber plantations increase leaching of dissolved organic carbon in soil, study finds
Rubber planting brings huge economic benefits, but large-scale rubber plantations have a great impact on the ecological environment, especially in terms of the soil's physical and chemical properties.
Ecology
Nov 4, 2024
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Genome sequencing of all four Macadamia species unlocks new potential for crop improvement
A research team has successfully sequenced and assembled the genomes of all four Macadamia species, marking a significant advance in crop improvement efforts for this commercially valuable nut. The findings reveal key genetic ...
Molecular & Computational biology
Nov 4, 2024
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Not the usual suspects: Research reveals novel genetic basis of pest resistance to biotech crops
If left unchecked, insect pests can devastate crops. To minimize damage and reduce the need for insecticide sprays, crops have been genetically engineered to produce bacterial proteins that kill key pests but are not harmful ...
Molecular & Computational biology
Nov 4, 2024
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Research highlights biofortification's role in tackling malnutrition
A series of research papers and a free online data dashboard seek to boost the use of biofortification—an affordable, sustainable and climate-smart way to address global malnutrition by increasing the concentrations of ...
Agriculture
Nov 4, 2024
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Svalbard Global Seed Vault evokes epic imagery and controversy because of the symbolic value of seeds
Two-thirds of the world's food comes today from just nine plants: sugar cane, maize (corn), rice, wheat, potatoes, soybeans, oil-palm fruit, sugar beet and cassava. In the past, farmers grew tens of thousands of crop varieties ...
Agriculture
Nov 4, 2024
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More news
Advanced AI techniques enhance crop leaf disease detection in tropical agriculture
Vibrational spectroscopy optimized for accurate coffee origin classification
Discovery of a protein's key role in RNA processes could improve disease treatment in humans and plants
Advances in taro research: New gene silencing system enables rapid gene function verification
Solar milking tech boosts dairy farms in Malawi
International team discovers small molecules that regulate how fast plant leaves age
Destructive weed, found in New York state, resists common herbicides
Gene for cold tolerance in rice offers new opportunities for breeding resilient varieties
Who should get paid for nature's sequenced genes?
Sorghum's bioactive compounds could improve modern diets
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Computer model uncovers plant thickness growth mechanisms
Can the noble metals become superconductors?
Study finds key protein aids nutrient transport within plant cells
Pivotal gene found to confer heat tolerance in perennial ryegrass
Scientists identify gene that regulates pod width in snap beans
A next-generation catalog of cultivated bananas
