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Agriculture news
How climate change is undermining Indigenous knowledge and livelihoods in Central America
Driven by extreme heat and drought, some of the worst wildfires in living memory raged across Mexico and Central America through April and May 2024.
Ecology
48 minutes ago
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Q&A: Using a new approach to shine a light on hidden plant microbes
Despite there being more microbes on Earth than stars in our galaxy, only a tiny fraction have been discovered. An approach called metagenomics—a type of DNA sequencing—may help scientists learn more about these elusive ...
Molecular & Computational biology
1 hour ago
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Synthetic modules boost production of animal-based nutrients in plants
It's important to eat your veggies, but some essential vitamins and nutrients can only be found in animals, including certain amino acids and peptides. Now, in a proof-of-concept study published in the Journal of Agricultural ...
Biotechnology
4 hours ago
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Smoke from megafires puts orchard trees at risk: Effects last months, reducing nut yields
Long-term smoke exposure from massive wildfires lowers the energy reserves of orchard trees and can cut their nut production by half, researchers at the University of California, Davis, found. The smoke can affect trees for ...
Ecology
7 hours ago
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Targeted grazing can be a successful, low-cost method to manage cheatgrass when timed properly
Targeted livestock grazing is a successful and cost-efficient method to manage cheatgrass in the U.S. western Great Plains when timed to coincide with cheatgrass growth rather than based solely on the time of year, according ...
Ecology
19 hours ago
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Researchers develop first banana plant resistant to TR4 and black sigatoka
Researchers have developed a banana plant that is resistant to both fusarium tropical race 4 (TR4) and black sigatoka, two of the most destructive diseases for bananas.
Agriculture
19 hours ago
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154
Microbial biofertilizers and algae-based biostimulants found to boost tomato crop yield and quality
A team of researchers in Italy have shown that use of microbial biofertilizers and algae-based biostimulants can significantly enhance both the yield and quality of organic tomatoes. Published in the Journal of the Science ...
Agriculture
21 hours ago
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Protecting EU food integrity standards with cutting-edge technology
Are you actually getting the fish you paid for? How authentic is the honey on your breakfast table? The rise of fraudulent practices in the agri-food chain is a growing concern for both consumers and producers.
Agriculture
23 hours ago
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Droughts drive Spanish boom in pistachio farming
Two decades ago, Miguel Angel Garcia harvested grapes and grains on his farm in central Spain, like his father and grandfather before him.
Agriculture
Oct 1, 2024
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Pitting good versus bad fungi on sweet corn: A delicate dance
The same defenses that help some varieties of sweet corn resist fungal diseases can also stymie the potency of a beneficial fungus used to kill hungry caterpillar pests, studies by Agricultural Research Service (ARS) scientists ...
Cell & Microbiology
Sep 30, 2024
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New imaging technique paves the way for simplified, low-cost agricultural quality assessment
Hyperspectral imaging is a useful technique for analyzing the chemical composition of food and agricultural products. However, it is a costly and complicated procedure, which limits its practical application.
Biotechnology
Sep 30, 2024
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New method achieves first-ever imaging of pathogens on lettuce leaves in real-time
As the global population surpasses 8 billion, the challenge of producing sufficient food becomes increasingly pressing. The Netherlands stands as the world's second-largest food exporter, efficiently cultivating a wide variety ...
Biotechnology
Sep 30, 2024
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Trimer complex TaNF-Y balances grain yield and quality in wheat: Study
Breeding efforts have focused intensively on improving grain yield and quality in wheat (Triticum aestivum L.). Content and composition of grain starch and seed storage protein (SSP) are two critical factors that determine ...
Molecular & Computational biology
Sep 27, 2024
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Multi-state study offers recommendations for keeping bermudagrass greener all season
Whether it's a football field, a golf course, or a home lawn, a new multi-state study offers recommendations for keeping some varieties of turfgrass greener, longer.
Agriculture
Sep 27, 2024
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Soil volatile organic compound profiles show promise for evaluating soil health in soybean fields
Maintaining soil health is crucial for sustainable agriculture. Recently, soil volatile organic compounds (VOCs) have emerged as promising indicators for assessing soil health. A new study aimed to evaluate the effectiveness ...
Cell & Microbiology
Sep 27, 2024
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Transforming caragana waste into nutritious ruminant feed
In an advance for agricultural waste management, scientists from the Chinese Academy of Sciences have devised a method to convert Caragana korshinskii Kom. waste, a common forestry byproduct in China, into a potential ruminant ...
Cell & Microbiology
Sep 26, 2024
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Study reveals higher bioactive compound release in perilla-pickled apricots
The diverse biochemical composition of Japanese apricot fruits explains their broad spectrum of action on the human body. The high levels of key phenolic compounds and hydroxycinnamic acids contribute to various health benefits ...
Molecular & Computational biology
Sep 26, 2024
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Injecting manure into growing cover crops can cut pollution, support corn crops
Nitrogen in the soil, where plants can readily utilize it, benefits crop growth and health. However, nitrogen leaving the soil—whether through leaching into the groundwater table, flowing with surface runoff into streams ...
Agriculture
Sep 26, 2024
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Strategies for maximizing recombinant protein production in tobacco plants
Plant molecular farming (PMF) is a modern, sophisticated technology that utilizes plants' biosynthetic machinery to synthesize a plethora of recombinant proteins, including industrial and therapeutic enzymes. It has several ...
Molecular & Computational biology
Sep 25, 2024
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Heat, animal illness and erosion risks to affect NZ agriculture with changing climate
Scientists at Manaaki Whenua—Landcare Research have worked closely with researchers from NIWA, AgResearch and Plant & Food Research to model the likely risks of a warming climate across different agricultural sectors in ...
Ecology
Sep 25, 2024
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More news
Ingredients used in chewing gum help tilapia survive cold climates
AI network shows potential for predicting crop yield
Protect the prosciutto: Italy battles swine fever
How plants keep viruses from passing to their progeny
Gene-based model predicts when Japan's cherry buds awake from dormancy
Other news
First map of every neuron in an adult brain has been produced for a fruit fly
New super-Neptune exoplanet discovered
Scientists decode brain mechanisms of stopping in Drosophila
New method quantifies single-cell data's risk of private information leakage
Scientists explore microbial diversity in sourdough starters
Plant pathogen battle: A tomato protein's dual role in defense and susceptibility
Exploring the interplay between phosphate signaling and jasmonate pathways in tea plants
Decoding 'Chachi' citrus: Unveiling the secrets of flavorful phytonutrients
Researchers explore physiological and molecular processes underlying graft healing
Science backs traditional knowledge of Kakadu plum health benefits
