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Agriculture news
Simple vineyard growing practice impacts soil microbiome deep below surface
Pennsylvania is the fourth-largest wine producer in the United States, according to the Pennsylvania Department of Agriculture. The industry supports nearly 11,000 jobs and directly contributes $1.77 billion to the state ...
Ecology
3 hours ago
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How an internal plant 'thermostat' guides root growth in unpredictable temperatures
Plants can't move to escape the heat like humans can; they are forced to adapt. As temperatures fluctuate, one key survival strategy is the ability of roots to keep growing, allowing plants to access water and nutrients farther ...
Plants & Animals
4 hours ago
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Northeast farmers could profit from grass-fed beef if they expand, join forces
New York State and New England have optimal conditions for grass-fed beef production—with an abundance of pasturelands and forage—but higher production costs have made farmers wary of expanding operations. In a new analysis, ...
Agriculture
7 hours ago
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Scientists unveil breakthrough tool that could help stop the world's third‑biggest driver of deforestation
Scientists at the Royal Botanic Gardens, Kew, World Forest ID, University of Sheffield and international collaborators have developed a new technique that can identify where soybeans—the third largest driver of tropical deforestation—are ...
Ecology
7 hours ago
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Genetic markers fast-track breeding of seedless muscadine grapes
Using new genetic markers, fruit breeders can now tell whether grapes will be seedless and self-pollinating even years before vines bear fruit. The approach will save time and resources in the pursuit of creating flavorful ...
Plants & Animals
Apr 8, 2026
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From 'sustainable' to 'regenerative' agriculture: What's in a name?
Sustainability has become something of a buzzword over the years. From the clothes we wear and the energy that powers our homes to the way we live our lives, the idea of sustainable production and consumption has become commonplace.
Agriculture
Apr 8, 2026
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Mathematical model predicts fish freshness in real time
Every day, fish caught in oceans and seas around the world pass through a long journey before reaching supermarkets, restaurants, and home kitchens. Along the way, their freshness steadily declines, often in ways that are ...
Molecular & Computational biology
Apr 8, 2026
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Drones, DNA, and weather: A phase-oriented hybrid engine predicts sugar beet disease
A fungus that can wipe out up to 50% of a sugar beet crop may soon meet its match in a new generation of smart disease forecasting. A new study published in Phytopathology shows how combining drone imagery, weather data, ...
Agriculture
Apr 7, 2026
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Born to roam, built for home: New genomic insights for snapper fisheries
Snapper are central to coastal life across southern Australia, supporting fisheries, local businesses, and regional tourism. New Flinders University research has found that although snapper populations across southern Australia ...
Ecology
Apr 7, 2026
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GMO pictures may reinforce existing views, deepening the divide of attitudes towards them
Images have long played a powerful role in shaping public perceptions of genetically modified organisms (GMOs), often reinforcing emotional reactions more than scientific understanding. A new experimental study published ...
Biotechnology
Apr 7, 2026
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How a common herbicide affects honeybee brains and behavior
Cultivating flowering plants for pollinator gardens, commercial farms, or home landscapes often relies on the use of herbicides to manage unwanted weeds. Honeybees are attracted to these locations and play a critical role ...
Ecology
Apr 6, 2026
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Seed banks may complicate gene drives aimed at controlling weeds
Gene drives—a genetic engineering approach that quickly spreads specific genetic changes throughout a population, whether to kill it off or add a new trait—may have potential for controlling weeds. But so far, gene drives ...
Biotechnology
Apr 3, 2026
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Scientists study radiation limits for safer seafood shipping
Scientists at Florida International University have identified a promising way to safely ship fish long distances without losing vital vitamin D, using a method already widely applied to preserve other foods—gamma irradiation.
Molecular & Computational biology
Apr 2, 2026
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Q&A: Is the world really running out of chocolate?
Chocolate prices have jumped again this Easter, and it has a lot of people concerned about how much higher they can go—and why they are so high in the first place.
Agriculture
Apr 2, 2026
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Ultra-low asparagine wheat developed using precision gene editing
Scientists at Rothamsted Research have successfully developed wheat with dramatically reduced levels of asparagine, without affecting yield, using gene editing techniques, offering a promising route to safer food production ...
Plants & Animals
Apr 2, 2026
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Omics consortium established to supercharge climate-adapted wheat breeding
Adelaide University is leading the international Wheat Spatial Omics Consortium (WSOC) of more than 30 institutions in nine countries, which will explore how collaborative research in spatial omics technologies could improve ...
Biotechnology
Apr 2, 2026
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Watering smarter, not more: A modern-day robotic divining rod
Advanced technology can help farmers get to the root of a growing problem—overwatering in an era of increasing drought and water scarcity. A new UC Riverside system can map soil moisture tree by tree, so growers water only ...
Biotechnology
Apr 2, 2026
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Researchers warn of risks posed by 'contaminants of emerging concern' found in crops, agricultural soil
A new international study offers insights into the health risks posed by crops' absorption of "contaminants of emerging concern" (CECs) and flags knowledge gaps the authors say must be addressed. CECs include pharmaceuticals, ...
Agriculture
Apr 1, 2026
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Oregano, rosemary and 'time': Long-term swine study shows natural-compound benefits
In the search to replace antibiotic growth promoters with effective alternatives in modern swine production, plant-based essential oils are showing potential to provide lasting benefits. In a rare long-term public study that ...
Veterinary medicine
Apr 1, 2026
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Aquaculture is shifting toward less sustainable species, study says
While aquaculture has grown rapidly to meet global seafood demand, it is increasingly relying on species that are less beneficial for food security, climate mitigation, and biodiversity, said a new study from researchers ...
Agriculture
Apr 1, 2026
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More news
Soil biodiversity linked to lower human infectious disease risk
How plants fight back against bacteria that promote waterlogging in leaves
Unlocking designer roots for future cereal crops
De-alcoholization tech can help fix bushfire faults in wine
Teaching robots to harvest asparagus
Other news
Hydroxyl radicals in UV-exposed water reveal surprising reaction pathway
Liquid-like histone H1 'glues' nucleosomes, reshaping how DNA compacts
Megawatt structured light arrives with 3,070 optical vortices in one array
A smarter way to build vaccines: Scientists harness AI to target emerging alphaviruses
What if dark matter came in two states?
Discovery of genetic switch could help turn rice into a perennial crop
Why cultivating drought-resistant plants disappoints: Soil physics may be the real bottleneck
Unexpected discovery leads to potential pollination control mechanism for baby corn
Hidden ocean feedback loop could accelerate climate change
