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Agriculture news
New oat lines ready for active duty against crown rust disease
A team of Agricultural Research Service (ARS) and university scientists has released two new oat germplasm lines to shore up the cereal crop's defenses against its most devastating fungal disease, known as "crown rust."
Agriculture
16 minutes ago
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Testing effects of perennial cover crops on soil health and corn production
Corn crops have a voracious appetite for nitrogen. Purdue University scientists are investigating whether mulching Kura clover, a perennial legume, can provide sufficient nitrogen for corn, thus reducing the need for synthetic ...
Agriculture
2 hours ago
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Biological control generates 'desirable outcomes' within all One Health dimensions, research reveals
New CABI-led research has revealed that biological control generates "desirable outcomes" within all One Health dimensions—mitigating global change issues such as chemical pollution, biocide resistance, biodiversity loss, ...
Biotechnology
2 hours ago
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Scientists explore seaweed as potential energy and food source
A trio of scientists from Rutgers University–New Brunswick is studying the potential of turning a species of seaweed into a source of energy and food.
Biotechnology
4 hours ago
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How 'vaccinating' plants could reduce pesticide use and secure global food supplies
In a growing and changing world, we need to find ways of putting food on everyone's table. Pesticides have enabled mass cultivation on an incredible scale, but they can have harmful secondary effects on humans and wildlife, ...
Plants & Animals
9 hours ago
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New salicylic acid-based strategy could balance disease resistance with plant growth
Researchers at the University of Georgia have identified a promising approach to addressing a longstanding challenge for plant geneticists: balancing disease resistance and growth in plants.
Biotechnology
23 hours ago
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Red clover seed oil rich in bioactive compounds, study finds
A research team has identified a wealth of bioactive compounds in red clover (Trifolium pratense) seeds and their oil, positioning them as a promising source for functional ingredients in food and health care products. Researchers ...
Molecular & Computational biology
23 hours ago
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A brown ale or hoppy lager? Even fruit flies have a preference
It's no secret fruit flies are attracted to beer. Setting aside a glass of beer is a common practice to lure pesky insects away from a summer barbeque. Research by Belgian and German scientists now shows that not all fruit ...
Plants & Animals
Oct 14, 2024
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Natural extracts boost drought resistance in lettuce and broccoli
A team from the Universitat Politècnica de València (UPV), the Spanish National Research Council (CSIC) and the Universitat Jaume I of Castelló, in collaboration with the company Caldic Ibérica, has developed a product ...
Molecular & Computational biology
Oct 14, 2024
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Changing watering practices to improve tomato plant health
Some people believe that talking to your plants makes them thrive. While there's limited scientific support for sound improving plant health, there's a growing amount of evidence about the benefits of mechanical stimulation, ...
Plants & Animals
Oct 14, 2024
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New bluetongue virus serotype, BTV-12, identified in the Netherlands
A new variant of the bluetongue virus has been identified in a sheep in Kockengen. It was identified as bluetongue serotype BTV-12, according to research by Wageningen Bioveterinary Research (WBVR, part of Wageningen University ...
Veterinary medicine
Oct 11, 2024
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New study reveals key players in global transshipment, boosting seafood transparency
Fish taxies—refrigerated cargo vessels or reefers that function as mobile ports for fishing boats—are frequently described as weak links in the traceability of the seafood value chain. For the first time, research has ...
Other
Oct 11, 2024
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Scientists challenge 'misleading' Dublin declaration defending meat consumption
A declaration with 1,000 signatories supporting meat consumption and industrial agricultural production has been challenged by a group of scientists, led by Dr. Chris Bryant from the University of Bath.
Agriculture
Oct 11, 2024
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AI decodes microbes' message in milk safety testing approach
By combining the genetic sequencing and analysis of the microbes in a milk sample with artificial intelligence (AI), researchers were able to detect anomalies in milk production, such as contamination or unauthorized additives. ...
Cell & Microbiology
Oct 11, 2024
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Key gene discovered for regulating rice grain length
Recently, a research team led by Professor Wu Yuejin from the Hefei Institutes of Physical Science of the Chinese Academy of Sciences, discovered a key gene that can influence rice grain length by regulating cell proliferation, ...
Molecular & Computational biology
Oct 10, 2024
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Researchers develop technique that enables breeding of genetically identical hybrid plants
When different varieties of one plant species are crossed with each other, their hybrid offspring are often more robust and grow more quickly than their parents. However, in the next generation, this effect disappears again.
Biotechnology
Oct 10, 2024
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New analysis tools can help farmers make informed choice on 'agrivoltaics'
The dual use of land for agriculture and solar energy production, known as agrivoltaics, presents a new opportunity for farmers, but whether it makes economic sense for growers is a complex question. A new set of analytical ...
Agriculture
Oct 10, 2024
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Landscape effects of hunter-gatherer practices reshape idea of agriculture
Some of the wild plants that grow across the Australian landscape may not be so wild, according to new research led by Penn State scientists.
Ecology
Oct 10, 2024
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128
What yields per acre reveal about the impact of extreme weather
Since time immemorial, crop yields have been influenced by such extreme weather phenomena as heat waves, persisting droughts, downpours and lasting rainfall. Many studies have already demonstrated that due to climate change, ...
Agriculture
Oct 10, 2024
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Genetic tweaks show potential for making oats more nutritious and increasing shelf life
A recent study from McGill University proposes a way to enhance the nutritional value of oats by increasing their content of oleic acid, a type of healthy fat known for its cardiovascular heart benefits and potential to lower ...
Biotechnology
Oct 10, 2024
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More news
Genetic mechanism unlocks a key secret behind disease infection in crops
Plants save energy when absorbing potassium, study shows
Field study finds using biodiversity instead of pesticides can reduce crop damage from herbivores
Trees' own beneficial microbiome could lead to discovery of new treatments to fight citrus greening disease
Other news
Spin-wave reservoir chips can enhance edge computing
Tube sock-like skunk can cover more ground than deer, study finds
Tubeworms, snails and other weird creatures found under the seafloor
New venomous reptile species from the Late Triassic unearthed in Arizona
Q&A: Using a new approach to shine a light on hidden plant microbes
Plant pathologists spearhead Fusarium head blight research on hemp
Vitamin B₁'s journey in your body, and why it matters
Scientists discover 'selfish DNA' crucial for early human development
