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Plants save energy when absorbing potassium, study shows

Plants can extract even the smallest traces of the important nutrient potassium from the soil. A team led by Würzburg biophysicist Rainer Hedrich describes how they achieve this in Nature Communications.

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Earth Sciences
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Paleontology & Fossils
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Paleontology & Fossils
Earliest known fossil examples of predatory birds discovered: New species may have hunted like modern hawks and owls
Cell & Microbiology
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Mathematics
In double breakthrough, mathematician helps solve two long-standing problems
Archaeology
Underwater caves yield clues that may help explain early expansion of Homo sapiens into Mediterranean islands
Archaeology
Microscopic study of milk teeth reveals mystery of Iberian culture newborns buried inside homes
Astronomy
Black hole destroys star, goes after another
Other
Nobel Prize in chemistry awarded to 3 scientists for work on proteins, building blocks of life
Optics & Photonics
New photonics approach enhances quantum computation efficiency
Social Sciences
Review of English-language textbooks from 34 countries reveals persistent pattern of stereotypical gender roles
Social Sciences
Study proposes a new bias: The tendency to assume one has adequate information to make a decision
Evolution
Study shows early human species benefited from food diversity in steep mountainous terrain
Social Sciences
Satellite data show massive bombs dropped in dangerous proximity to Gaza Strip hospitals in 2023
Earth Sciences
Scientists show accelerating CO₂ release from rocks in Arctic Canada with global warming
Astronomy
Team discovers three new magnetic and helium-enriched hot subdwarf stars
Plants & Animals
Discovered by drones: World-first method reveals new plant species in endemic Hawaiian genus Schiedea

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As potential for biofuel, switchgrass is a perennial plant that is of great interest to researchers. Scientists from the MSU-DOE Plant Research Laboratory Walker lab are looking at how these plants regrow, even when regrowing ...

Unveiling the potential of soybeans for enhanced nutrition

In a study published in the Journal of Integrative Agriculture, researchers from the Chinese Academy of Agricultural Sciences conducted an in-depth analysis of over 1,000 diverse soybean accessions from China, honing in on ...

Increased vitamin C may mitigate copper toxicity in kiwifruit

Kiwifruit is a popular, commercially available fruit packed with nutrients. Over the last decade, the cultivation of kiwifruit has been plagued by a severe epidemic caused by Pseudomonas syringae pv. actinidiae (Psa).

Pinpointing the emergence of muddy flavors in fish

Many people have experienced a muddy off-flavor in farmed fish. While the aquaculture industry has known about the problem for 20 years, it continues to impact the consumption of otherwise healthy and potentially sustainable ...