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Break the mold: Who defines the 'real' chemist?

The perception of a chemist varies. Some might imagine the "mad scientist" from old cartoons—a white-haired older man working with beakers in his lab—but as that cliche fades, the reality of what constitutes a chemist's job ...

Conclave: The chemistry behind the black and white smoke

This week, 133 cardinals have gathered in the Vatican to elect a new leader of the Catholic church. During their deliberations, the only indications of their progress are the regular plumes of smoke wafting from a freshly ...

Corpse flower's rare bloom aids forensic chemistry research

A corpse flower, aptly named Putricia, recently bloomed at the Royal Botanic Garden Sydney for the first time in 15 years. For forensic scientist Bridget Thurn, it was a unique opportunity to investigate the intersection ...

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Other
What's the difference between liquid and powder laundry detergent? It's not just the obvious
Materials Science
Pushing the boundaries of traditional ceramic techniques by merging art and science
Other
Finally, a video that really explains how color works
Analytical Chemistry
How do heat protectants for hair work? A chemistry expert explains
Other
Nobel chemistry winner sees engineered proteins solving tough problems
Other
Nobel Prize in chemistry honors 3 scientists who used AI to design proteins—life's building blocks
Other
What are proteins again? Nobel-winning chemistry explained
Other
Demis Hassabis, from chess prodigy to Nobel-winning AI pioneer
Other
AI-aided research, new materials eyed for Nobel Chemistry Prize
Other
Nobel winners hope protein work will spur 'incredible' breakthroughs
Other
Video: Why Canadian trash costs $30,000 per gram
Analytical Chemistry
What's the difference between MSG and table salt? A chemist explains
Other
Grenfell victims were 'overcome by toxic gases' after construction loophole
Analytical Chemistry
Evidence stacks up for poisonous books containing toxic dyes
Biochemistry
Researchers develop an instant version of trendy, golden turmeric milk
Other
Video: Don't drink raw milk. But what about raw milk cheese?
Other
Improving cat food flavors with the help of feline taste-testers
Analytical Chemistry
Retaining flavor while removing caffeine—a chemist explains the chemistry behind decaf coffee
Other
Deep learning model overcomes the challenge of real-world measurements of isotope production target cooling systems
Analytical Chemistry
First chemist in history may have been a female perfumer—how the science of scents has changed since

Other news

Plants & Animals
African swine fever: A novel model assesses transmission between domestic pigs and wild boar
Plants & Animals
How an internal plant 'thermostat' guides root growth in unpredictable temperatures
Biotechnology
AI diffusion models tailor drug molecules to custom-fit protein targets, speeding drug development and evaluation
Ecology
Simple vineyard growing practice impacts soil microbiome deep below surface
Earth Sciences
Hidden ocean feedback loop could accelerate climate change
Nanomaterials
Carbon nanotube fiber sensors achieve record measurement error below 0.1%
Plants & Animals
Chimpanzee empire falls apart in rare instance of division and deadly violence
Cell & Microbiology
Liquid-like histone H1 'glues' nucleosomes, reshaping how DNA compacts
Evolution
Mammal ancestors laid eggs—and this 250-million-year-old fossil proves it
Analytical Chemistry
Hydroxyl radicals in UV-exposed water reveal surprising reaction pathway
Analytical Chemistry
Plant-inspired water membrane filters CO₂ with constant selectivity and adjustable permeance
Archaeology
No more giants, no more heavy handaxes: Why early humans downsized their stone tools
Molecular & Computational biology
A smarter way to build vaccines: Scientists harness AI to target emerging alphaviruses
Cell & Microbiology
Decoy molecules trick soil bacteria into attacking persistent pollutants without genetic engineering
Plants & Animals
Oxygen sensing helps explain why amphibians regenerate limbs but mammals cannot
Earth Sciences
Deadly heat thresholds have already being crossed in six recent heat waves, study shows
Ecology
Wildlife trade increases pathogen transmission: What 40 years of data say about spillover
Cell & Microbiology
Keeping up with the phages: How V. cholerae neighbors swap defenses against viruses
Mathematics
Mathematical signature spots when competition is fair, winner-take-all, or too soft
Biochemistry
How surface chemistry impacts the performance of malaria nets

Chemistry education goes online

With colleges and universities around the world shuttered because of the COVID-19 pandemic, chemistry teachers are navigating the shift to online learning. There are several factors to consider in this effort, from technology ...

Detecting aromas in aged cognac

For connoisseurs of wines and spirits, part of the enjoyment is noting the various flavors and scents that are revealed with each sip. Aging transforms alcohol's aroma further, especially in cognac, a type of twice-distilled ...

New technology helps reduce salt, keep flavor

Eating too much salt can have significant negative health implications, and modern processed food typically contains high levels of salt to improve taste and preservation.