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Break the mold: Who defines the 'real' chemist?

The perception of a chemist varies. Some might imagine the "mad scientist" from old cartoons—a white-haired older man working with beakers in his lab—but as that cliche fades, the reality of what constitutes a chemist's job ...

Conclave: The chemistry behind the black and white smoke

This week, 133 cardinals have gathered in the Vatican to elect a new leader of the Catholic church. During their deliberations, the only indications of their progress are the regular plumes of smoke wafting from a freshly ...

Corpse flower's rare bloom aids forensic chemistry research

A corpse flower, aptly named Putricia, recently bloomed at the Royal Botanic Garden Sydney for the first time in 15 years. For forensic scientist Bridget Thurn, it was a unique opportunity to investigate the intersection ...

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Video: Preventing Christmas tree fires, with science
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Video: The strange chemistry of Mexican Coke
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What's the difference between liquid and powder laundry detergent? It's not just the obvious
Materials Science
Pushing the boundaries of traditional ceramic techniques by merging art and science
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Finally, a video that really explains how color works
Analytical Chemistry
How do heat protectants for hair work? A chemistry expert explains
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Nobel chemistry winner sees engineered proteins solving tough problems
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Nobel Prize in chemistry honors 3 scientists who used AI to design proteins—life's building blocks
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What are proteins again? Nobel-winning chemistry explained
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Demis Hassabis, from chess prodigy to Nobel-winning AI pioneer
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AI-aided research, new materials eyed for Nobel Chemistry Prize
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Nobel winners hope protein work will spur 'incredible' breakthroughs
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Video: Why Canadian trash costs $30,000 per gram
Analytical Chemistry
What's the difference between MSG and table salt? A chemist explains
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Grenfell victims were 'overcome by toxic gases' after construction loophole
Analytical Chemistry
Evidence stacks up for poisonous books containing toxic dyes
Biochemistry
Researchers develop an instant version of trendy, golden turmeric milk
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Video: Don't drink raw milk. But what about raw milk cheese?
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Improving cat food flavors with the help of feline taste-testers
Analytical Chemistry
Retaining flavor while removing caffeine—a chemist explains the chemistry behind decaf coffee

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General Physics
Physicists create new family of Schrödinger-cat states
Archaeology
Headless skeletons offer new insights into farming societies 7,000 years ago
General Physics
Tabletop experiment helps reconcile fundamental physics
Molecular & Computational biology
Recovered wild maize gene boosts crop protein without yield loss
Earth Sciences
California's tectonic stress has reached record level, earthquake model reveals
General Physics
Newfound sound wave scattering rule may lead to less bulky, more effective soundproofing
Cell & Microbiology
Frozen rat chromosome springs back to life inside a mouse embryo
Optics & Photonics
Achiral crystal reveals Raman optical activity through ferroaxial order
Earth Sciences
NASA satellites reveal major ocean nutrient stress
Astronomy
Black hole feeding bursts may explain JWST's Little Red Dots in early universe
Quantum Physics
Researchers craft a new, simple recipe for highly entangled quantum states
Condensed Matter
Nickelate superconductors share a common electronic fingerprint
Nanomaterials
Lighter X-ray aprons could spare health care workers from chronic pain
Plants & Animals
Critically endangered Chinese pangolin found in Nepal's sacred forest
Archaeology
X-ray scans uncover Nazi symbols hidden beneath postwar painting
Cell & Microbiology
Yeast experiments reveal an evolutionarily conserved backup route for making a molecule that's essential to life
Plants & Animals
A 170 km journey by a freshwater stingray challenges long-held conservation assumptions
Social Sciences
Gleam-glum effect reveals emotional word cues in children as young as five
Astronomy
Astronomers discover the earliest known flickering quasar
Space Exploration
How Artemis II livestreamed hi-def videos and images from the moon to Earth

COVID-19 puts new science to the pressure test

By its very nature, science rarely offers a quick fix. New technologies and medicines often take years to prove that they are safe and effective. Yet the surging COVID-19 pandemic is forcing scientists to condense this process ...

Chemistry education goes online

With colleges and universities around the world shuttered because of the COVID-19 pandemic, chemistry teachers are navigating the shift to online learning. There are several factors to consider in this effort, from technology ...

Detecting aromas in aged cognac

For connoisseurs of wines and spirits, part of the enjoyment is noting the various flavors and scents that are revealed with each sip. Aging transforms alcohol's aroma further, especially in cognac, a type of twice-distilled ...