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Break the mold: Who defines the 'real' chemist?

The perception of a chemist varies. Some might imagine the "mad scientist" from old cartoons—a white-haired older man working with beakers in his lab—but as that cliche fades, the reality of what constitutes a chemist's job ...

Conclave: The chemistry behind the black and white smoke

This week, 133 cardinals have gathered in the Vatican to elect a new leader of the Catholic church. During their deliberations, the only indications of their progress are the regular plumes of smoke wafting from a freshly ...

Corpse flower's rare bloom aids forensic chemistry research

A corpse flower, aptly named Putricia, recently bloomed at the Royal Botanic Garden Sydney for the first time in 15 years. For forensic scientist Bridget Thurn, it was a unique opportunity to investigate the intersection ...

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Video: Preventing Christmas tree fires, with science
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Video: The strange chemistry of Mexican Coke
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What's the difference between liquid and powder laundry detergent? It's not just the obvious
Materials Science
Pushing the boundaries of traditional ceramic techniques by merging art and science
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Finally, a video that really explains how color works
Analytical Chemistry
How do heat protectants for hair work? A chemistry expert explains
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Nobel chemistry winner sees engineered proteins solving tough problems
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Nobel Prize in chemistry honors 3 scientists who used AI to design proteins—life's building blocks
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What are proteins again? Nobel-winning chemistry explained
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Demis Hassabis, from chess prodigy to Nobel-winning AI pioneer
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AI-aided research, new materials eyed for Nobel Chemistry Prize
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Nobel winners hope protein work will spur 'incredible' breakthroughs
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Video: Why Canadian trash costs $30,000 per gram
Analytical Chemistry
What's the difference between MSG and table salt? A chemist explains
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Grenfell victims were 'overcome by toxic gases' after construction loophole
Analytical Chemistry
Evidence stacks up for poisonous books containing toxic dyes
Biochemistry
Researchers develop an instant version of trendy, golden turmeric milk
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Video: Don't drink raw milk. But what about raw milk cheese?
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Improving cat food flavors with the help of feline taste-testers
Analytical Chemistry
Retaining flavor while removing caffeine—a chemist explains the chemistry behind decaf coffee

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Earth Sciences
Ocean collapse triggered ancient wildfires, research suggests
Nanophysics
Van der Waals forces can play unexpected role in thin film properties
Astronomy
Neutron star merger simulations gain new precision with AI-driven r-process heating
Cell & Microbiology
Ribosome tunnel interactions reveal how bacteria can pause protein production
Superconductivity
Research uncovers novel electronic properties in quantum material
Nanophysics
Twisted stacking lets 2D conductor keep single-layer performance in bulk form
General Physics
Physicists create new family of Schrödinger-cat states
Earth Sciences
California's tectonic stress has reached record level, earthquake model reveals
General Physics
Newfound sound wave scattering rule may lead to less bulky, more effective soundproofing
General Physics
Tabletop experiment helps reconcile fundamental physics
Molecular & Computational biology
Recovered wild maize gene boosts crop protein without yield loss
Cell & Microbiology
Frozen rat chromosome springs back to life inside a mouse embryo
Archaeology
Headless skeletons offer new insights into farming societies 7,000 years ago
Condensed Matter
Nickelate superconductors share a common electronic fingerprint
Optics & Photonics
Achiral crystal reveals Raman optical activity through ferroaxial order
Astronomy
Black hole feeding bursts may explain JWST's Little Red Dots in early universe
Earth Sciences
NASA satellites reveal major ocean nutrient stress
Quantum Physics
Researchers craft a new, simple recipe for highly entangled quantum states
Plants & Animals
Critically endangered Chinese pangolin found in Nepal's sacred forest
Nanomaterials
Lighter X-ray aprons could spare health care workers from chronic pain

New technology helps reduce salt, keep flavor

Eating too much salt can have significant negative health implications, and modern processed food typically contains high levels of salt to improve taste and preservation.

Discovering what makes durian stink

Researchers at the Leibniz-Institute for Food Systems Biology at the Technical University of Munich (Leibniz-LSB@TUM) have confirmed the presence of the rare amino acid ethionine in a plant—or more precisely, in the fruit ...

Tax rule for industry rewards carbon capture

When it comes to encouraging manufacturers to reduce their carbon dioxide (CO2) emissions, a carrot might be more effective than a stick. That's the approach taken by a recent U.S. tax code rule that offers credits to companies ...

One drug, many diseases

It seems too good to be true: a single drug that could treat humanity's worst afflictions, including atherosclerosis, cancer, Alzheimer's, Parkinson's and arthritis. All of these diseases have one thing in common—they involve ...

Principles for a green chemistry future

In the most recent issue of the academic journal Science, the case is made for a future where the materials and chemicals that make up the basis of our society and our economy are healthful rather than toxic, renewable rather ...

Predicting the year in chemistry

With 2020 just starting, scientists around the world are wondering what the year has in store for them. To help steer them straight, Chemical & Engineering News (C&EN), the weekly newsmagazine of the American Chemical Society, ...

Egg-based flu vaccines: Not all they're cracked up to be?

Flu season is underway in the Northern Hemisphere, sickening millions of people and in rare cases, causing hospitalization or death. The best prevention is a flu shot, but it's not unusual for these vaccines to be less effective ...