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Break the mold: Who defines the 'real' chemist?

The perception of a chemist varies. Some might imagine the "mad scientist" from old cartoons—a white-haired older man working with beakers in his lab—but as that cliche fades, the reality of what constitutes a chemist's job ...

Conclave: The chemistry behind the black and white smoke

This week, 133 cardinals have gathered in the Vatican to elect a new leader of the Catholic church. During their deliberations, the only indications of their progress are the regular plumes of smoke wafting from a freshly ...

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Corpse flower's rare bloom aids forensic chemistry research
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Your fuzzy flannel pajamas could be incredibly flammable—here's what to know
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Testing used cars for drug traces to investigate third-hand contamination risk from methamphetamine use
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Video: Preventing Christmas tree fires, with science
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Video: The strange chemistry of Mexican Coke
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What's the difference between liquid and powder laundry detergent? It's not just the obvious
Materials Science
Pushing the boundaries of traditional ceramic techniques by merging art and science
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Finally, a video that really explains how color works
Analytical Chemistry
How do heat protectants for hair work? A chemistry expert explains
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Nobel chemistry winner sees engineered proteins solving tough problems
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Nobel Prize in chemistry honors 3 scientists who used AI to design proteins—life's building blocks
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What are proteins again? Nobel-winning chemistry explained
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Demis Hassabis, from chess prodigy to Nobel-winning AI pioneer
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AI-aided research, new materials eyed for Nobel Chemistry Prize
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Nobel winners hope protein work will spur 'incredible' breakthroughs
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Video: Why Canadian trash costs $30,000 per gram
Analytical Chemistry
What's the difference between MSG and table salt? A chemist explains
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Grenfell victims were 'overcome by toxic gases' after construction loophole
Analytical Chemistry
Evidence stacks up for poisonous books containing toxic dyes
Biochemistry
Researchers develop an instant version of trendy, golden turmeric milk

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Planetary Sciences
Rubin Observatory reveals its first dwarf planet candidate in our solar system
Environment
Climate health harms outpace action, prompting calls for global health emergency
Analytical Chemistry
Metal-free magnetic sensor can be safely implanted for wireless monitoring
Biochemistry
Embedded enzymes help plastics break down faster in the deep sea
Plants & Animals
Bonobo females hunt more than males, decade-long study reveals
Paleontology & Fossils
121-million-year-old fossils suggest Longipteryx had no tail feathers
General Physics
Decoding the loopy physics of hula hooping with high-tech earthquake sensors
Plants & Animals
Scientists reveal the staggering number of bat deaths at wind turbines
Materials Science
Technician cracks 1,600-year-old mystery to replicate color-changing effect of Roman glass masterpiece
Plasma Physics
Radio waves drive a fusion plasma current that could help reactors run continuously
Earth Sciences
The way Earth's 'thermostat' works may have changed during Pangea era
Condensed Matter
Scientists uncover new way to control magnetism and topology using light in atomically thin materials
Optics & Photonics
New converter could bridge light wavelength gap in quantum communications
Earth Sciences
Open database tracks Earth's water cycle by standardizing decades of satellite data
Astronomy
Double debris disk orbiting a dead star hints at our solar system's future
General Physics
Identical vesicles, different behaviors: Model reveals how spontaneous asymmetry gives rise to lifelike behavior
Biochemistry
A 'simple recipe' takes some of the guesswork out of mass spectrometry imaging
Biochemistry
Potential antimalarial compound discovered in institute's microbe collection
Analytical Chemistry
Counteranion captures reactants to boost light-driven chemistry in dilute solutions
Analytical Chemistry
Light-controlled brake makes random molecular motion 300,000 times slower

Detecting aromas in aged cognac

For connoisseurs of wines and spirits, part of the enjoyment is noting the various flavors and scents that are revealed with each sip. Aging transforms alcohol's aroma further, especially in cognac, a type of twice-distilled ...

New technology helps reduce salt, keep flavor

Eating too much salt can have significant negative health implications, and modern processed food typically contains high levels of salt to improve taste and preservation.

Discovering what makes durian stink

Researchers at the Leibniz-Institute for Food Systems Biology at the Technical University of Munich (Leibniz-LSB@TUM) have confirmed the presence of the rare amino acid ethionine in a plant—or more precisely, in the fruit ...

Tax rule for industry rewards carbon capture

When it comes to encouraging manufacturers to reduce their carbon dioxide (CO2) emissions, a carrot might be more effective than a stick. That's the approach taken by a recent U.S. tax code rule that offers credits to companies ...

One drug, many diseases

It seems too good to be true: a single drug that could treat humanity's worst afflictions, including atherosclerosis, cancer, Alzheimer's, Parkinson's and arthritis. All of these diseases have one thing in common—they involve ...