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Labs collaborate to enhance imaging tools for cell observation

Two labs at the University of Utah's Department of Chemistry joined forces to improve imaging tools that may soon enable scientists to better observe signaling in functioning cells and other molecular-scale processes central ...

The microbiology of food spoilage in your refrigerator

Anyone who has ever lost track of some bread, produce or leftovers, and later returned to observe that nature has run its course, has experience using the five senses (eyes, nose, [hopefully less often] taste buds and even ...

Staph's Achilles' heel may hinge on its choice of food

Staphylococcus aureus—aka staph—is among the most extensively studied human pathogens. Unfortunately, that knowledge hasn't made staph infections any easier to treat, particularly in the lungs.

Computer model boosts detection of cell-to-cell communication

A computer model developed by UT Southwestern Medical Center researchers significantly enhances the ability of scientists to detect communication between cells, according to a new study published in Nature Methods.

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Yeast with more than 50% synthetic genome is created in the lab

Researchers have combined over seven synthetic chromosomes that were made in the lab into a single yeast cell, resulting in a strain with more than 50% synthetic DNA that survives and replicates similarly to wild yeast strains.