Bacteriophages: The hidden facilitators in kimchi fermentation

The World Institute of Kimchi has confirmed in a new study that bacteriophages, which were previously considered a "nuisance" during the process of food fermentation, actually play the role of key helpers that facilitate ...

Enzyme-free approach gently detaches cells from culture surfaces

Anchorage-dependent cells are cells that require physical attachment to a solid surface, such as a culture dish, to survive, grow, and reproduce. In the biomedical industry, and others, having the ability to culture these ...