Leveraging gamers and video game technology can dramatically boost scientific research, according to a new study published today in Nature Biotechnology.
Cell & Microbiology
Apr 15, 2024
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376
Some of the world's deadliest bacteria seek out and feed on human blood, a newly-discovered phenomenon researchers are calling "bacterial vampirism."
Cell & Microbiology
Apr 16, 2024
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78
Cyanobacteria—also called blue-green algae—are known as the "plants of the ocean" because they carry out photosynthesis on a gigantic scale, produce oxygen and extract the greenhouse gas CO2 from the environment. However, ...
Cell & Microbiology
Apr 15, 2024
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111
A component of the human intestinal flora that has been little studied to date is the focus of a new study from Germany. Plasmids are small extrachromosomal genetic elements that frequently occur in bacterial cells and can ...
Cell & Microbiology
Apr 16, 2024
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104
Principal Investigator Dr. Kasthuri Venkateswaran of NASA's Jet Propulsion Laboratory led a team that studied 13 strains of the bacterial species Enterobacter bugandensis that were isolated from the International Space Station ...
Cell & Microbiology
Apr 17, 2024
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10
Researchers have discovered toxic protein particles, shaped like umbrellas, that soil bacteria known as Streptomyces secrete to squelch competitors, especially others of their own species.
Cell & Microbiology
Apr 17, 2024
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107
A new study by researchers from The Chinese University of Hong Kong has reported the emergence of mechanical spiral waves in bacterial matter.
Prolonged droughts followed by sudden bursts of rainfall—how do desert soil bacteria manage to survive such harsh conditions? This long-debated question has now been answered by an ERC project led by microbiologist Dagmar ...
Ecology
Apr 17, 2024
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69
University of North Carolina at Chapel Hill researchers have discovered that tardigrades—microscopic animals famed for surviving harsh extremes—have an unusual response to radiation.
Cell & Microbiology
Apr 15, 2024
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76
The global food crisis is increasing due to rapid population growth and declining food productivity from climate change. Moreover, today's food production and supply system emits a huge amount of carbon dioxide, reaching ...
Cell & Microbiology
Apr 12, 2024
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53
