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Agriculture news
Protecting EU food integrity standards with cutting-edge technology
Are you actually getting the fish you paid for? How authentic is the honey on your breakfast table? The rise of fraudulent practices in the agri-food chain is a growing concern for both consumers and producers.
Agriculture
47 minutes ago
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Droughts drive Spanish boom in pistachio farming
Two decades ago, Miguel Angel Garcia harvested grapes and grains on his farm in central Spain, like his father and grandfather before him.
Agriculture
8 hours ago
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Pitting good versus bad fungi on sweet corn: A delicate dance
The same defenses that help some varieties of sweet corn resist fungal diseases can also stymie the potency of a beneficial fungus used to kill hungry caterpillar pests, studies by Agricultural Research Service (ARS) scientists ...
Cell & Microbiology
Sep 30, 2024
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New imaging technique paves the way for simplified, low-cost agricultural quality assessment
Hyperspectral imaging is a useful technique for analyzing the chemical composition of food and agricultural products. However, it is a costly and complicated procedure, which limits its practical application.
Biotechnology
Sep 30, 2024
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New method achieves first-ever imaging of pathogens on lettuce leaves in real-time
As the global population surpasses 8 billion, the challenge of producing sufficient food becomes increasingly pressing. The Netherlands stands as the world's second-largest food exporter, efficiently cultivating a wide variety ...
Biotechnology
Sep 30, 2024
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Trimer complex TaNF-Y balances grain yield and quality in wheat: Study
Breeding efforts have focused intensively on improving grain yield and quality in wheat (Triticum aestivum L.). Content and composition of grain starch and seed storage protein (SSP) are two critical factors that determine ...
Molecular & Computational biology
Sep 27, 2024
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Multi-state study offers recommendations for keeping bermudagrass greener all season
Whether it's a football field, a golf course, or a home lawn, a new multi-state study offers recommendations for keeping some varieties of turfgrass greener, longer.
Agriculture
Sep 27, 2024
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Soil volatile organic compound profiles show promise for evaluating soil health in soybean fields
Maintaining soil health is crucial for sustainable agriculture. Recently, soil volatile organic compounds (VOCs) have emerged as promising indicators for assessing soil health. A new study aimed to evaluate the effectiveness ...
Cell & Microbiology
Sep 27, 2024
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Transforming caragana waste into nutritious ruminant feed
In an advance for agricultural waste management, scientists from the Chinese Academy of Sciences have devised a method to convert Caragana korshinskii Kom. waste, a common forestry byproduct in China, into a potential ruminant ...
Cell & Microbiology
Sep 26, 2024
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Study reveals higher bioactive compound release in perilla-pickled apricots
The diverse biochemical composition of Japanese apricot fruits explains their broad spectrum of action on the human body. The high levels of key phenolic compounds and hydroxycinnamic acids contribute to various health benefits ...
Molecular & Computational biology
Sep 26, 2024
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Injecting manure into growing cover crops can cut pollution, support corn crops
Nitrogen in the soil, where plants can readily utilize it, benefits crop growth and health. However, nitrogen leaving the soil—whether through leaching into the groundwater table, flowing with surface runoff into streams ...
Agriculture
Sep 26, 2024
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Strategies for maximizing recombinant protein production in tobacco plants
Plant molecular farming (PMF) is a modern, sophisticated technology that utilizes plants' biosynthetic machinery to synthesize a plethora of recombinant proteins, including industrial and therapeutic enzymes. It has several ...
Molecular & Computational biology
Sep 25, 2024
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Heat, animal illness and erosion risks to affect NZ agriculture with changing climate
Scientists at Manaaki Whenua—Landcare Research have worked closely with researchers from NIWA, AgResearch and Plant & Food Research to model the likely risks of a warming climate across different agricultural sectors in ...
Ecology
Sep 25, 2024
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Ingredients used in chewing gum help tilapia survive cold climates
Two common ingredients in ordinary chewing gum—Arabic gum and lecithin—have been found to help improve the overall health of tilapia, helping these fish survive better even in cold climates. This discovery paves the way ...
Plants & Animals
Sep 25, 2024
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Concern grows as bird flu outbreaks continue to rise among California dairy herds
Reports of H5N1 bird flu outbreaks at California dairy herds are continuing to rise as the nation's largest milk producer scrambles to contain the spread.
Veterinary medicine
Sep 25, 2024
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Microchip can save millions of liters of milk from going down the drain
Large amounts of the food we produce do not end up in our stomachs, but in landfills, sewers, or elsewhere. According to the UN, in 2022, this was the fate of 1.05 billion tons of food, which ended up as food waste—corresponding ...
Biotechnology
Sep 24, 2024
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AI network shows potential for predicting crop yield
Artificial intelligence (AI) is the buzz phrase of 2024. Though far from that cultural spotlight, scientists from agricultural, biological and technological backgrounds are also turning to AI as they collaborate to find ways ...
Molecular & Computational biology
Sep 24, 2024
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Nitrogen fertilizer for soybeans offers limited yield benefits, study says
In a recent study from the University of Illinois Urbana-Champaign, researchers tested whether modern high-yielding soybeans benefit from nitrogen fertilizer, with results suggesting additions are largely unnecessary. The ...
Agriculture
Sep 24, 2024
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Study shows treed borders around crops provide a base for pollinating, pest-eating hoverflies
Planting and maintaining a border of trees around agricultural fields will help a family of flies that, in turn, is important to crops, according to a recent University of Alberta study.
Ecology
Sep 24, 2024
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Researchers explore environmental impacts of genetically modified crops
Genetically modified (GM) crops are widely used around the world, but their effects on the environment need to be better understood.
Biotechnology
Sep 24, 2024
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More news
Protect the prosciutto: Italy battles swine fever
How plants keep viruses from passing to their progeny
Gene-based model predicts when Japan's cherry buds awake from dormancy
Plant pathogen battle: A tomato protein's dual role in defense and susceptibility
Exploring the interplay between phosphate signaling and jasmonate pathways in tea plants
Decoding 'Chachi' citrus: Unveiling the secrets of flavorful phytonutrients
Researchers explore physiological and molecular processes underlying graft healing
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Scientists discover planet orbiting closest single star to our sun
Study shows that wild animals also get accustomed to humans
It all adds up: Study finds forever chemicals are more toxic as mixtures
Researchers observe hidden deformations in complex light fields
Syrian hamsters reveal genetic secret to hibernation
A modular neutrino detector years in the making
Science backs traditional knowledge of Kakadu plum health benefits
Research boosts understanding of sorghum's pest resistance
Unraveling the conservation conundrum of China's native Jacktree
An unexpected protein connection in maize growth and defense could enhance crop resilience
3D structure of key protein could advance development of hormone-free male contraceptive pill
