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Agriculture news
Machine-vision technology shows promise to reduce herbicide use
Farmers and land-managers seeking to reduce their herbicide applications now have another promising option via machine-vision technology. That's the summary from a recently published research article in Weed Technology.
Agriculture
2 hours ago
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Tree species guide unlocks benefits for UK farmers
A new guide has been launched today (Tuesday, 26 November) to help U.K. farmers reap the benefits of agroforestry—a type of sustainable farming that involves planting trees and shrubs among crops or livestock.
Ecology
2 hours ago
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Study shows hot water reduces E. coli on pecans
Before those sweet and savory pecans make their way into your pecan pie or other holiday treat, they may go through an antimicrobial wash to reduce pathogens. But why would that be needed?
Cell & Microbiology
3 hours ago
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New nitrification inhibitor developed for better nitrogen use in agriculture
Recently, the research team led by Professor Wu Lifang from the Hefei Institutes of Physical Science of the Chinese Academy of Sciences, developed copper pyrazole, a novel nitrification inhibitor, and a slow-release fertilizer ...
Cell & Microbiology
20 hours ago
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New transformer-based AI model enhances precision in rice leaf disease detection
Rice is one of the world's most essential food crops, but its production is constantly threatened by leaf diseases caused by pathogens such as fungi, bacteria, and viruses. These diseases, which manifest as spots or blotches ...
Molecular & Computational biology
21 hours ago
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Wood ants that actively combat plant diseases could be used in organic apple orchards
The small industrious wood ant can do more than just build high nests in spruce forests. A newly published article in the journal Microbial Ecology reveals that ants combat a range of plant diseases, including those affecting ...
Ecology
Nov 25, 2024
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Fuji apple study finds genetic mechanisms behind high-yield trees
Apples rank among the world's most valuable fruit crops, with production spanning more than 100 countries. Some apple trees naturally develop into what farmers call "spur-type" varieties—compact trees that are more productive ...
Molecular & Computational biology
Nov 25, 2024
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Researchers pioneer method to detect dehydration in plants
Have you ever wondered if your plants were dry and dehydrated, or if you're not watering them enough? Farmers and green-fingered enthusiasts alike may soon have a way to find this out in real time. Over the past decade, researchers ...
Biotechnology
Nov 25, 2024
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Researchers create high-resistant starch rice by impaired amylopectin synthesis
Rice is one of the most important staple crops and an excellent starch-provider. Resistant starch (RS) has shown beneficial effects on diabetes, weight management and inflammatory bowel disease.
Biotechnology
Nov 25, 2024
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'e-Drive': New gene drive reverses insecticide resistance in pests... then disappears
Insecticides have been used for centuries to counteract widespread pest damage to valuable food crops. Eventually, over time, beetles, moths, flies and other insects develop genetic mutations that render the insecticide chemicals ...
Molecular & Computational biology
Nov 22, 2024
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Building climate resilient cocoa farming in West Africa
Agroforestry systems, which integrate trees and shrubs into farming, are vital to achieving sustainable cocoa production in West Africa where 70% of the world cocoa is produced. Climate change induced drought means that it ...
Agriculture
Nov 22, 2024
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Infrastructure and communication challenges can be barriers to food safety in the low-moisture food industry
Low-moisture foods such as dried fruits, seeds, tree nuts and wheat flour were once considered to carry minimal microbial risks. However, the increased number of outbreaks linked to bacteria-contaminated low-moisture foods ...
Agriculture
Nov 21, 2024
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Genetic research explores purple tea's health benefits
Purple tea, the product of long-term natural evolution, stands out for its high anthocyanin content, known for antioxidant, anti-inflammatory, and anti-aging effects. Unlike traditional green tea, purple tea is increasingly ...
Molecular & Computational biology
Nov 21, 2024
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Urgent need to enable more farmers and contractors to revive England's network of hedgerows
A new comprehensive survey has highlighted an urgent need to enable more farmers and contractors to revive England's hedgerows to meet national restoration targets. While agri-environment schemes (AES) have improved the condition ...
Agriculture
Nov 21, 2024
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Geospatial mapping study shows drought trend in ag-dominated Arkansas Delta
The Delta, a regional powerhouse for Arkansas agriculture built by river flows, is showing a trend of increasing droughts. Using satellite imagery, Arkansas Agricultural Experiment Station researchers comprehensively analyzed ...
Ecology
Nov 21, 2024
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Aquaculture researchers decode the genome of the African catfish to advance modern breeding approaches
Scientists at the Research Institute for Farm Animal Biology (FBN) in Dummerstorf have decoded the genome of the African catfish (Clarias gariepinus), in collaboration with international partners.
Molecular & Computational biology
Nov 21, 2024
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Growing grains and legumes in the same fields could be a win-win for crop performance and sustainability
An innovative experiment growing perennial cereal grains and legumes in the same fields is sprouting benefits for crop performance and sustainability, according to a new University of Alberta study appearing in the Journal ...
Ecology
Nov 21, 2024
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Iron-clad defense: How microbes shield tomato crops from bacterial wilt
Ralstonia solanacearum is a soil-borne pathogen that devastates tomato and other Solanaceae crops globally. Traditional chemical controls have proven inadequate and environmentally damaging.
Cell & Microbiology
Nov 20, 2024
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Low-cost phenotyping system unveils key insights into quantitative disease resistance in wild tomatoes
Quantitative disease resistance (QDR) is a complex but durable form of plant disease resistance that provides partial protection against a broad range of pathogens. Unlike qualitative resistance, driven by major resistance ...
Molecular & Computational biology
Nov 20, 2024
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Plant biologists show how two genes work together to trigger embryo formation in rice
Rice is a staple food crop for more than half the world's population, but most farmers don't grow high-yielding varieties because the seeds are too expensive. Researchers from the University of California's Davis and Berkeley ...
Molecular & Computational biology
Nov 20, 2024
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More news
Cas9-PE system achieves precise editing and site-specific random mutation in rice
Noninvasive plant stress phenotyping: A multi-organ approach to combat abiotic stressors
Advancements in genomic research reveal alternative transcription initiation sites in thousands of soybean genes
New insights into flowering regulation: Impact of carbon and nitrogen signaling on floral repressors in Arabidopsis
Fermenting a future for food in Australia
Other news
Three ways to track Venusquakes, from balloons to satellites
Bioengineers develop sensors to detect food contaminants at home
Improved catalyst turns harmful greenhouse gases into cleaner fuels and feedstocks
High-entropy-alloy catalyst boosts propane dehydrogenation efficiency
Simple method can recover and recycle quantum dots in microscopic lasers
How plant roots change their growth pattern during 'puberty' has implications for climate-resilient agriculture
Targeted glucosinolate conversion: How kohlrabi tissues produce health-promoting compounds
Robot identifies plants by 'touching' their leaves
Barley pangenome study reveals diversity can arise after domestication
Linking data on genetics, traits and environment gives crop breeders a wider lens
Measurements show that crabs can process pain
