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Agriculture news
Plants save energy when absorbing potassium, study shows
Plants can extract even the smallest traces of the important nutrient potassium from the soil. A team led by Würzburg biophysicist Rainer Hedrich describes how they achieve this in Nature Communications.
Molecular & Computational biology
49 minutes ago
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New research reveals what can make a home garden program successful
Increasingly, home gardens—small, cultivated plots in backyards or nearby households—are gaining recognition as one of the most promising strategies to reduce malnutrition. However, not all attempts to establish home ...
Agriculture
19 hours ago
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Field study finds using biodiversity instead of pesticides can reduce crop damage from herbivores
Pesticides aren't always necessary. Researchers at the University of Zurich have conducted a comprehensive field study showing that damage from herbivores can be reduced by using biodiversity within a plant species. Different ...
Molecular & Computational biology
Oct 7, 2024
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Sardinia's sheep farmers battle bluetongue as climate warms
The sheep huddle together, bleeding from the nose, aborting lambs or suffocating on saliva as they succumb to bluetongue, a virus sweeping through flocks on the Italian island of Sardinia.
Agriculture
Oct 7, 2024
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Trees' own beneficial microbiome could lead to discovery of new treatments to fight citrus greening disease
Citrus trees showing natural tolerance to citrus greening disease host bacteria that produce novel antimicrobials that can be used to fight off the disease, our recent study shows. We found the trees at an organic farm in ...
Molecular & Computational biology
Oct 5, 2024
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Cellular agriculture research manages to culture pork fat tissue on rye protein scaffolds
National University of Singapore (NUS) food scientists have developed a simple and scalable method for culturing pork fat tissue using protein scaffolds made from secalin, a protein extracted from rye.
Biotechnology
Oct 3, 2024
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The secret to healthy and sustainable fish fingers: An expert explains
I like to eat quintessential fish fingers as a crusty bread sandwich, with lemon juice, mayonnaise and salad. And I'm not the only one. Fish fingers are one of the most commonly bought fish products in the UK, with around ...
Agriculture
Oct 3, 2024
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Senegal looks to aquaculture as fish stocks dwindle
The Senegalese town of Kayar sits on the doorstep of the vast Atlantic Ocean, but it is a farm located further inland that provides part of its fish production.
Agriculture
Oct 3, 2024
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Methane emissions from dairy farms higher than thought—but conversion to biogas could reduce emissions
New research has found methane emissions from slurry stores on dairy farms may be up to five times greater than official statistics suggest—and highlights the huge potential for turning them into a renewable energy source.
Biotechnology
Oct 2, 2024
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Study reveals invasive Apple Snail could spread further in Africa
New research reveals that the invasive Apple Snail—which threatens rice crops—could spread further in Africa. The study is published in the journal CABI Agriculture and Bioscience.
Ecology
Oct 2, 2024
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As temperatures rise, researchers identify mechanisms behind plant response to warming
Microscopic pores on the surface of leaves called stomata help plants "breathe" by controlling how much water they lose due to evaporation. These stomatal pores also enable and control carbon dioxide intake for photosynthesis ...
Plants & Animals
Oct 2, 2024
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Plant pathologists spearhead Fusarium head blight research on hemp
Extension faculty at the University of Kentucky (UK) Martin-Gatton College of Agriculture, Food and Environment are advancing the fight against Fusarium head blight (FHB) in hemp. This disease, caused by multiple species ...
Plants & Animals
Oct 2, 2024
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Preserving nature's genetic resources: Wild banana relatives of mainland Southeast Asia reveal hidden diversity
In a new study, researchers have uncovered a wealth of hidden diversity among wild banana species in mainland Southeast Asia. The discovery, which has been published in PLoS ONE, highlights the critical importance of conserving ...
Plants & Animals
Oct 2, 2024
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How climate change is undermining Indigenous knowledge and livelihoods in Central America
Driven by extreme heat and drought, some of the worst wildfires in living memory raged across Mexico and Central America through April and May 2024.
Ecology
Oct 2, 2024
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Q&A: Using a new approach to shine a light on hidden plant microbes
Despite there being more microbes on Earth than stars in our galaxy, only a tiny fraction have been discovered. An approach called metagenomics—a type of DNA sequencing—may help scientists learn more about these elusive ...
Molecular & Computational biology
Oct 2, 2024
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Synthetic modules boost production of animal-based nutrients in plants
It's important to eat your veggies, but some essential vitamins and nutrients can only be found in animals, including certain amino acids and peptides. Now, in a proof-of-concept study published in the Journal of Agricultural ...
Biotechnology
Oct 2, 2024
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Smoke from megafires puts orchard trees at risk: Effects last months, reducing nut yields
Long-term smoke exposure from massive wildfires lowers the energy reserves of orchard trees and can cut their nut production by half, researchers at the University of California, Davis, found. The smoke can affect trees for ...
Ecology
Oct 2, 2024
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Targeted grazing can be a successful, low-cost method to manage cheatgrass when timed properly
Targeted livestock grazing is a successful and cost-efficient method to manage cheatgrass in the U.S. western Great Plains when timed to coincide with cheatgrass growth rather than based solely on the time of year, according ...
Ecology
Oct 1, 2024
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Researchers develop first banana plant resistant to TR4 and black sigatoka
Researchers have developed a banana plant that is resistant to both fusarium tropical race 4 (TR4) and black sigatoka, two of the most destructive diseases for bananas.
Agriculture
Oct 1, 2024
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Microbial biofertilizers and algae-based biostimulants found to boost tomato crop yield and quality
A team of researchers in Italy have shown that use of microbial biofertilizers and algae-based biostimulants can significantly enhance both the yield and quality of organic tomatoes. Published in the Journal of the Science ...
Agriculture
Oct 1, 2024
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More news
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Pitting good versus bad fungi on sweet corn: A delicate dance
Trimer complex TaNF-Y balances grain yield and quality in wheat: Study
Transforming caragana waste into nutritious ruminant feed
Study reveals higher bioactive compound release in perilla-pickled apricots
Ingredients used in chewing gum help tilapia survive cold climates
Strategies for maximizing recombinant protein production in tobacco plants
AI network shows potential for predicting crop yield
Other news
Scientists study elephant wrinkles to understand their purpose
Chirality determines the strength of a coupling between nuclear spins, study finds
Researchers discover atomic-level mechanism in polycrystalline materials
Professor helps discover global gap in geologic record
Light pollution disturbs moths—even in the dark, study shows
The hidden virosphere: AI helps discover more than 160,000 new virus species
You get your energy from your mom. A new study explains why
Researchers discover how plants produce a novel anti-stress molecule
Quantum register reaches 1,200 neutral atoms in continuous operation
