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Agriculture news
Wood ants that actively combat plant diseases could be used in organic apple orchards
The small industrious wood ant can do more than just build high nests in spruce forests. A newly published article in the journal Microbial Ecology reveals that ants combat a range of plant diseases, including those affecting ...
Ecology
38 minutes ago
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Fuji apple study finds genetic mechanisms behind high-yield trees
Apples rank among the world's most valuable fruit crops, with production spanning more than 100 countries. Some apple trees naturally develop into what farmers call "spur-type" varieties—compact trees that are more productive ...
Molecular & Computational biology
1 hour ago
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Researchers pioneer method to detect dehydration in plants
Have you ever wondered if your plants were dry and dehydrated, or if you're not watering them enough? Farmers and green-fingered enthusiasts alike may soon have a way to find this out in real time. Over the past decade, researchers ...
Biotechnology
1 hour ago
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Researchers create high-resistant starch rice by impaired amylopectin synthesis
Rice is one of the most important staple crops and an excellent starch-provider. Resistant starch (RS) has shown beneficial effects on diabetes, weight management and inflammatory bowel disease.
Biotechnology
4 hours ago
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'e-Drive': New gene drive reverses insecticide resistance in pests... then disappears
Insecticides have been used for centuries to counteract widespread pest damage to valuable food crops. Eventually, over time, beetles, moths, flies and other insects develop genetic mutations that render the insecticide chemicals ...
Molecular & Computational biology
Nov 22, 2024
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Building climate resilient cocoa farming in West Africa
Agroforestry systems, which integrate trees and shrubs into farming, are vital to achieving sustainable cocoa production in West Africa where 70% of the world cocoa is produced. Climate change induced drought means that it ...
Agriculture
Nov 22, 2024
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Infrastructure and communication challenges can be barriers to food safety in the low-moisture food industry
Low-moisture foods such as dried fruits, seeds, tree nuts and wheat flour were once considered to carry minimal microbial risks. However, the increased number of outbreaks linked to bacteria-contaminated low-moisture foods ...
Agriculture
Nov 21, 2024
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Genetic research explores purple tea's health benefits
Purple tea, the product of long-term natural evolution, stands out for its high anthocyanin content, known for antioxidant, anti-inflammatory, and anti-aging effects. Unlike traditional green tea, purple tea is increasingly ...
Molecular & Computational biology
Nov 21, 2024
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Urgent need to enable more farmers and contractors to revive England's network of hedgerows
A new comprehensive survey has highlighted an urgent need to enable more farmers and contractors to revive England's hedgerows to meet national restoration targets. While agri-environment schemes (AES) have improved the condition ...
Agriculture
Nov 21, 2024
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Geospatial mapping study shows drought trend in ag-dominated Arkansas Delta
The Delta, a regional powerhouse for Arkansas agriculture built by river flows, is showing a trend of increasing droughts. Using satellite imagery, Arkansas Agricultural Experiment Station researchers comprehensively analyzed ...
Ecology
Nov 21, 2024
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Aquaculture researchers decode the genome of the African catfish to advance modern breeding approaches
Scientists at the Research Institute for Farm Animal Biology (FBN) in Dummerstorf have decoded the genome of the African catfish (Clarias gariepinus), in collaboration with international partners.
Molecular & Computational biology
Nov 21, 2024
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Growing grains and legumes in the same fields could be a win-win for crop performance and sustainability
An innovative experiment growing perennial cereal grains and legumes in the same fields is sprouting benefits for crop performance and sustainability, according to a new University of Alberta study appearing in the Journal ...
Ecology
Nov 21, 2024
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Iron-clad defense: How microbes shield tomato crops from bacterial wilt
Ralstonia solanacearum is a soil-borne pathogen that devastates tomato and other Solanaceae crops globally. Traditional chemical controls have proven inadequate and environmentally damaging.
Cell & Microbiology
Nov 20, 2024
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Low-cost phenotyping system unveils key insights into quantitative disease resistance in wild tomatoes
Quantitative disease resistance (QDR) is a complex but durable form of plant disease resistance that provides partial protection against a broad range of pathogens. Unlike qualitative resistance, driven by major resistance ...
Molecular & Computational biology
Nov 20, 2024
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Plant biologists show how two genes work together to trigger embryo formation in rice
Rice is a staple food crop for more than half the world's population, but most farmers don't grow high-yielding varieties because the seeds are too expensive. Researchers from the University of California's Davis and Berkeley ...
Molecular & Computational biology
Nov 20, 2024
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Noninvasive plant stress phenotyping: A multi-organ approach to combat abiotic stressors
Noninvasive phenotyping has emerged as a vital tool in plant science, enabling the study of stress indicators without disrupting plant growth. While most studies have historically focused on analyzing stress responses in ...
Molecular & Computational biology
Nov 20, 2024
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Light-altering paint for greenhouses could help lengthen the fruit growing season in less sunny countries
Researchers in the UK have developed a new spray coating for greenhouses that optimizes the wavelength of light shining onto the plants, improving their growth and yield. The technology could in the future help extend the ...
Biotechnology
Nov 20, 2024
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Light-based technology is safe and effective for mitigating fungal contamination of cereal grains, study finds
Fungal contamination of cereal grains poses a substantial threat to food security and public health while causing hundreds of millions of dollars in economic losses annually. In a new study, researchers at the University ...
Biotechnology
Nov 20, 2024
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Growing soybeans has a surprisingly significant emissions footprint, but it's ripe for reduction
Over the typical two-year rotation of corn and soybeans most Iowa farmers use, 40% of nitrous oxide emissions are in the soybean year, according to a new study by an Iowa State University research team.
Ecology
Nov 20, 2024
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Cas9-PE system achieves precise editing and site-specific random mutation in rice
Achieving the aggregation of different mutation types at multiple genomic loci and generating transgene-free plants in the T0 generation is an important goal in crop breeding. Although prime editing (PE), as the latest precise ...
Molecular & Computational biology
Nov 20, 2024
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More news
Advancements in genomic research reveal alternative transcription initiation sites in thousands of soybean genes
New insights into flowering regulation: Impact of carbon and nitrogen signaling on floral repressors in Arabidopsis
Fermenting a future for food in Australia
How plant roots change their growth pattern during 'puberty' has implications for climate-resilient agriculture
Other news
Long-term study reveals warming climates threaten Florida scrub-jay
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Hidden pocket in human bitter taste receptor discovered
Study finds ZnO nanorods achieve 98.3% Faraday efficiency in COâ‚‚ reduction
Research on key host pathways has implications for Ebola and beyond
Targeted glucosinolate conversion: How kohlrabi tissues produce health-promoting compounds
Robot identifies plants by 'touching' their leaves
Barley pangenome study reveals diversity can arise after domestication
Linking data on genetics, traits and environment gives crop breeders a wider lens
