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Break the mold: Who defines the 'real' chemist?

The perception of a chemist varies. Some might imagine the "mad scientist" from old cartoons—a white-haired older man working with beakers in his lab—but as that cliche fades, the reality of what constitutes a chemist's job ...

Conclave: The chemistry behind the black and white smoke

This week, 133 cardinals have gathered in the Vatican to elect a new leader of the Catholic church. During their deliberations, the only indications of their progress are the regular plumes of smoke wafting from a freshly ...

Corpse flower's rare bloom aids forensic chemistry research

A corpse flower, aptly named Putricia, recently bloomed at the Royal Botanic Garden Sydney for the first time in 15 years. For forensic scientist Bridget Thurn, it was a unique opportunity to investigate the intersection ...

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Testing used cars for drug traces to investigate third-hand contamination risk from methamphetamine use
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Video: Preventing Christmas tree fires, with science
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Video: The strange chemistry of Mexican Coke
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What's the difference between liquid and powder laundry detergent? It's not just the obvious
Materials Science
Pushing the boundaries of traditional ceramic techniques by merging art and science
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Finally, a video that really explains how color works
Analytical Chemistry
How do heat protectants for hair work? A chemistry expert explains
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Nobel chemistry winner sees engineered proteins solving tough problems
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Nobel Prize in chemistry honors 3 scientists who used AI to design proteins—life's building blocks
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What are proteins again? Nobel-winning chemistry explained
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Demis Hassabis, from chess prodigy to Nobel-winning AI pioneer
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AI-aided research, new materials eyed for Nobel Chemistry Prize
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Nobel winners hope protein work will spur 'incredible' breakthroughs
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Video: Why Canadian trash costs $30,000 per gram
Analytical Chemistry
What's the difference between MSG and table salt? A chemist explains
Other
Grenfell victims were 'overcome by toxic gases' after construction loophole
Analytical Chemistry
Evidence stacks up for poisonous books containing toxic dyes
Biochemistry
Researchers develop an instant version of trendy, golden turmeric milk
Other
Video: Don't drink raw milk. But what about raw milk cheese?
Other
Improving cat food flavors with the help of feline taste-testers

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General Physics
How some cyclists paradoxically start 'from rest' with a non-zero velocity
Optics & Photonics
Dual findings reveal how to control coherence in plasmonic nanolasers
Environment
Heat-related lost labor emerges as a major cost of carbon emissions
Plants & Animals
Pufferfish taste receptor more versatile than a human's, detecting both savory L- and sweet D-amino acids
Evolution
Half-billion-year-old fossils rewrite the origin story of starfish
Mathematics
Mathematician challenges a 2,000-year-old legend about the Parthenon's optical illusions
Astronomy
Webb measures extreme gas outflows from distant 'dead' galaxies
Plants & Animals
Caffeine pollution could disrupt crustacean defenses against predators
Plants & Animals
Weeping whales: Stillborn humpback whale grieving documented
Plants & Animals
New species of egg-eating snake discovered in Ethiopia's Harenna Forest
Astronomy
Nearly 50 'ghost galaxies' emerge around three hosts, challenging dwarf galaxy counts
Earth Sciences
Beach-burrowing beasties may shovel more sand than any other animal on Earth
Planetary Sciences
A 16-minute train delay shows how a solar storm disrupted Victorian technology
Earth Sciences
The Mediterranean is getting warmer and saltier at an ever-faster pace—even thousands of meters below the surface
Agriculture
New breeding approach targets crop rotations, not yield alone
Biochemistry
Microbes can produce adhesive materials from glucose instead of petroleum
Earth Sciences
Australia's ancient rainfall patterns more complex than previously believed
General Physics
Heating mica to 200°C reveals friction independent of sliding speed
Cell & Microbiology
First-of-its-kind preventive phage therapy provides promising results against Salmonella
Earth Sciences
Speeding glaciers drive half a century of polar ice loss

The battle against hard-to-treat fungal infections

Systemic fungal infections are much rarer than other illnesses, but they are potentially deadly, with limited options for treatment. In fact, fungi are becoming increasingly resistant to the few drugs that are available, ...

Creating more sustainable fragrances with biotech

In the face of a changing climate and crop diseases, manufacturers of products containing natural flavors and fragrances are pivoting to a new way to source ingredients. Companies have been partnering with biotechnology firms ...

Video: Why banana candy doesn't taste like banana

Have you ever eaten a Laffy Taffy and thought, "Wow, that tastes just like a banana!" We didn't think so. But apparently, there's one variety of banana that's not far off from its candy counterpart.

Dishing up 3-D printed food, one tasty printout at a time

Researchers from Nanyang Technological University, Singapore (NTU Singapore), Singapore University of Technology and Design (SUTD) and Khoo Teck Puat Hospital (KTPH) have developed a new way to create "food inks" from fresh ...

New technology to detect bitter almonds in real time

Who hasn't at some point been chewing on an almond and tasted an unpleasant and unexpected aftertaste that has nothing to do with the taste we are used to from one of the most consumed nuts in the world? The culprit has a ...