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Break the mold: Who defines the 'real' chemist?

The perception of a chemist varies. Some might imagine the "mad scientist" from old cartoons—a white-haired older man working with beakers in his lab—but as that cliche fades, the reality of what constitutes a chemist's job ...

Conclave: The chemistry behind the black and white smoke

This week, 133 cardinals have gathered in the Vatican to elect a new leader of the Catholic church. During their deliberations, the only indications of their progress are the regular plumes of smoke wafting from a freshly ...

Corpse flower's rare bloom aids forensic chemistry research

A corpse flower, aptly named Putricia, recently bloomed at the Royal Botanic Garden Sydney for the first time in 15 years. For forensic scientist Bridget Thurn, it was a unique opportunity to investigate the intersection ...

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Testing used cars for drug traces to investigate third-hand contamination risk from methamphetamine use
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Video: Preventing Christmas tree fires, with science
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Video: The strange chemistry of Mexican Coke
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What's the difference between liquid and powder laundry detergent? It's not just the obvious
Materials Science
Pushing the boundaries of traditional ceramic techniques by merging art and science
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Finally, a video that really explains how color works
Analytical Chemistry
How do heat protectants for hair work? A chemistry expert explains
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Nobel chemistry winner sees engineered proteins solving tough problems
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Nobel Prize in chemistry honors 3 scientists who used AI to design proteins—life's building blocks
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What are proteins again? Nobel-winning chemistry explained
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Demis Hassabis, from chess prodigy to Nobel-winning AI pioneer
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AI-aided research, new materials eyed for Nobel Chemistry Prize
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Nobel winners hope protein work will spur 'incredible' breakthroughs
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Video: Why Canadian trash costs $30,000 per gram
Analytical Chemistry
What's the difference between MSG and table salt? A chemist explains
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Grenfell victims were 'overcome by toxic gases' after construction loophole
Analytical Chemistry
Evidence stacks up for poisonous books containing toxic dyes
Biochemistry
Researchers develop an instant version of trendy, golden turmeric milk
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Video: Don't drink raw milk. But what about raw milk cheese?
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Improving cat food flavors with the help of feline taste-testers

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Condensed Matter
The superconducting gap of an ultrathin nickelate defies expectations
Cell & Microbiology
Protein degradation rate helps explain why humans develop more slowly than mice
Molecular & Computational biology
Oldest human brain cells grown in lab 'recorded passage of time'
Social Sciences
Collaborative drawing offers new insights into how strangers become friends
Quantum Physics
Quantum computer microscope is set to significantly improve electron microscopy
Plants & Animals
Hot temperatures can dull blue morpho butterflies' iridescent scales
Materials Science
Blowing in the wind, humble balloon gets green makeover
Archaeology
A museum-shelf mystery reveals 6,500-year-old human tooth pendant in Serbia
Analytical Chemistry
Computer models pinpoint catalysts for replacing fossil-fueled ammonia production
Biotechnology
AI decodes DNA initiator sequence found in about 60% of human genes
Space Exploration
Near-total lunar eclipse is coming up with the Americas in prime position
Evolution
Animal genomes follow irreversible 'evolutionary highways' across thousands of species
Bio & Medicine
The dynamic duo: 'Weaving' hierarchical DNA materials with two classes of biomolecular nanomachines
Earth Sciences
AI mapping reveals hidden stage of Arctic freeze with climate implications
Earth Sciences
Thawing Arctic riverbeds may erode up to 10 times faster than unfrozen ground
General Physics
LHC collisions reveal oxygen and neon's shifting nuclear geometry
Mathematics
More than half of adults in US say they lack basic statistical understanding
Space Exploration
Interplanetary spacecraft capture a coronal mass ejection component hidden from Earth
Archaeology
Archaeologists uncover 11 rare marked arrowheads at Tepecik-Çiftlik whose purpose remains a mystery
Optics & Photonics
Laser-cut aluminum foil could replace costly terahertz polarizers

Micro-brewing goes more micro

A Ph.D. student and 'beer scientist' has inadvertently discovered a way to conduct extremely small-scale brewing experiments, potentially leading to better beer.

Which beverages burst with umami potential?

A fifth basic flavor has crept into our conceptualisation of foods in recent years—umami. In Japanese, umami translates roughly to 'savory deliciousness'.

Putting bugs on the menu, safely

The thought of eating insects is stomach turning for many, but new Edith Cowan University (ECU) research is shedding light on allergy causing proteins which could pose serious health risks for those suffering from shellfish ...

Researchers create new form of cultivated meat

McMaster researchers have developed a new form of cultivated meat using a method that promises more natural flavor and texture than other alternatives to traditional meat from animals.

Video: Will it kombucha?

Kombucha is a bubbly, fermented tea that has gained popularity in the health and wellness scene over the last decade—but what is it exactly?

Sous vide cooking method makes beef protein more digestible

Once used to prepare cuisine in only the finest restaurants, sous vide is now making its way into home chefs' kitchens. French for "under vacuum," the technique involves vacuum sealing food in a plastic pouch and then slowly ...