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Break the mold: Who defines the 'real' chemist?

The perception of a chemist varies. Some might imagine the "mad scientist" from old cartoons—a white-haired older man working with beakers in his lab—but as that cliche fades, the reality of what constitutes a chemist's job ...

Conclave: The chemistry behind the black and white smoke

This week, 133 cardinals have gathered in the Vatican to elect a new leader of the Catholic church. During their deliberations, the only indications of their progress are the regular plumes of smoke wafting from a freshly ...

Corpse flower's rare bloom aids forensic chemistry research

A corpse flower, aptly named Putricia, recently bloomed at the Royal Botanic Garden Sydney for the first time in 15 years. For forensic scientist Bridget Thurn, it was a unique opportunity to investigate the intersection ...

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Other
What's the difference between liquid and powder laundry detergent? It's not just the obvious
Materials Science
Pushing the boundaries of traditional ceramic techniques by merging art and science
Other
Finally, a video that really explains how color works
Analytical Chemistry
How do heat protectants for hair work? A chemistry expert explains
Other
Nobel chemistry winner sees engineered proteins solving tough problems
Other
Nobel Prize in chemistry honors 3 scientists who used AI to design proteins—life's building blocks
Other
What are proteins again? Nobel-winning chemistry explained
Other
Demis Hassabis, from chess prodigy to Nobel-winning AI pioneer
Other
AI-aided research, new materials eyed for Nobel Chemistry Prize
Other
Nobel winners hope protein work will spur 'incredible' breakthroughs
Other
Video: Why Canadian trash costs $30,000 per gram
Analytical Chemistry
What's the difference between MSG and table salt? A chemist explains
Other
Grenfell victims were 'overcome by toxic gases' after construction loophole
Analytical Chemistry
Evidence stacks up for poisonous books containing toxic dyes
Biochemistry
Researchers develop an instant version of trendy, golden turmeric milk
Other
Video: Don't drink raw milk. But what about raw milk cheese?
Other
Improving cat food flavors with the help of feline taste-testers
Analytical Chemistry
Retaining flavor while removing caffeine—a chemist explains the chemistry behind decaf coffee
Other
Deep learning model overcomes the challenge of real-world measurements of isotope production target cooling systems
Analytical Chemistry
First chemist in history may have been a female perfumer—how the science of scents has changed since

Other news

Plants & Animals
New miniature marsupial frog found in Peru carries eggs in a back pouch
Archaeology
Native Americans were making dice, gambling, exploring probability millennia before their Old World counterparts
Astronomy
Gravitational waves suggest a 'forbidden zone' for stellar-origin black holes
Archaeology
Thirty previously unpublished verses by Empedocles discovered on a papyrus from Cairo
Astrobiology
High nickel concentrations in Martian bedrock point to potential biosignatures
Astronomy
Unexplained sky flashes from the 1950s: Independent analysis supports their existence
Evolution
Researchers present first fossilized 'emperor' butterfly
Earth Sciences
Lakes forming next to Greenland's melting ice sheet are speeding up glacier flow
Veterinary medicine
Oregano, rosemary and 'time': Long-term swine study shows natural-compound benefits
Earth Sciences
Conflict-driven farmland abandonment in Syria leads to land uplift, study finds
Environment
Reducing aircraft soot might not actually reduce the climate effects of contrails
Evolution
Fins, fingers and toes: A new take on repeating body parts and how they come to be
Earth Sciences
Chaos shapes how meandering rivers change over time, research shows
Analytical Chemistry
Stretching metals can tune catalysis: A new method predicts energy shifts
Bio & Medicine
Virus-inspired DNA needle could pave the way for better medicines
Condensed Matter
Superconductivity switched on in material once thought only magnetic
Earth Sciences
Why subduction zones act as the Earth's 'gold kitchens'
Optics & Photonics
Hidden features in X-rays could radically change how we measure and understand them
Cell & Microbiology
Precision work prior to cell division: How enzymes optimize DNA structure
General Physics
Gravitational waves as possible candidates for the origin of dark matter

Putting bugs on the menu, safely

The thought of eating insects is stomach turning for many, but new Edith Cowan University (ECU) research is shedding light on allergy causing proteins which could pose serious health risks for those suffering from shellfish ...

Researchers create new form of cultivated meat

McMaster researchers have developed a new form of cultivated meat using a method that promises more natural flavor and texture than other alternatives to traditional meat from animals.

Video: Will it kombucha?

Kombucha is a bubbly, fermented tea that has gained popularity in the health and wellness scene over the last decade—but what is it exactly?

Sous vide cooking method makes beef protein more digestible

Once used to prepare cuisine in only the finest restaurants, sous vide is now making its way into home chefs' kitchens. French for "under vacuum," the technique involves vacuum sealing food in a plastic pouch and then slowly ...