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Video: Why Canadian trash costs $30,000 per gram

How do you turn nuclear waste into a $30,000-per-gram commodity? Tritium, once discarded as a by-product of Canadian nuclear reactors, is now one of the most expensive materials on Earth. This rare isotope of hydrogen powers ...

Evidence stacks up for poisonous books containing toxic dyes

If you come across brightly colored, cloth-bound books from the Victorian era, you might want to handle them gently, or even steer clear altogether. Some of their attractive hues come from dyes that could pose a health risk ...

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Analytical Chemistry
Great British Bake Off finalist discusses the parallels between chemistry and baking
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Analytical Chemistry
Why doesn't water help with spicy food? What about milk or beer?
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Japan biochemist who discovered statins, Akira Endo, dies
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Video: This edible mushroom could kill you
Materials Science
With the help of catalysts the chemical industry can be revolutionized and create a circular economy, say researchers
Analytical Chemistry
Chemist explores the real-world science of Star Wars
Analytical Chemistry
Many old books contain toxic chemicals—here's how to spot them
Biochemistry
Some plant-based steaks and cold cuts are lacking in protein, researchers find
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Video: Is there a quick fix for ocean acidification?
Biochemistry
The flavors of fire: How does heat make food taste good?
Analytical Chemistry
Computational chemistry needs to be sustainable too, say researchers
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Video: Using chemistry and a 300-year-old technique to reinvent a drink
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What washing machine settings can I use to make my clothes last longer?
Analytical Chemistry
Vinegar and baking soda: A cleaning hack or just a bunch of fizz?
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Video: Complex chemistry in the cold depths of space
Analytical Chemistry
Scientists develop new machine learning method for modeling chemical reactions
Materials Science
Using metabolomics for assessing safety of chemicals may reduce the use of lab rats
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Video: Are ammonia engines the way of the future?
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Exploring the chemistry behind love this Valentine's Day

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Archaeology
Oldest US firearm unearthed in Arizona, a bronze cannon linked to Coronado expedition
Cell & Microbiology
Cyanobacterial circadian clock uses an AM radio-like mechanism to control cellular processes
General Physics
More comprehensive search for sterile neutrinos comes up empty
Astronomy
Astronomers discover a rare group of dwarf galaxies
Ecology
Fossil amphibians found in burrows where they waited for the next rainy season
Social Sciences
Family matters: Living near relatives makes us heroic and harsh
Astronomy
Sombrero Galaxy dazzles in new Webb images and video
Planetary Sciences
Uranus's swaying moons could help spacecraft seek out hidden oceans
Astronomy
AI and astronomy: Neural networks simulate solar observations
Cell & Microbiology
Keeping a cell's nucleolus compact may be key to fighting aging
Condensed Matter
Spin-powered crystals dramatically improve water splitting process for clean hydrogen production
Astronomy
Astronomers measure cosmic electrons at the highest energies to date
Condensed Matter
X-ray diffraction enables measurement of in-situ ablation depth in aluminum
Planetary Sciences
Planetary scientist proposes an alternative theory for what lies beneath the surfaces of Uranus and Neptune
Archaeology
Herodotus' theory on Armenian origins debunked by first whole-genome study
Plants & Animals
Mathematical modeling reveals the explosive secret of the squirting cucumber
Astronomy
Record-breaking run on Frontier sets new bar for simulating the universe in exascale era
Earth Sciences
New model can predict marine heat waves, extreme ocean acidity months in advance
Earth Sciences
New AI tool generates realistic satellite images of future flooding
Archaeology
Focaccia: A Neolithic culinary tradition dating back 9,000 years ago

Putting bugs on the menu, safely

The thought of eating insects is stomach turning for many, but new Edith Cowan University (ECU) research is shedding light on allergy causing proteins which could pose serious health risks for those suffering from shellfish ...

Researchers create new form of cultivated meat

McMaster researchers have developed a new form of cultivated meat using a method that promises more natural flavor and texture than other alternatives to traditional meat from animals.

Video: Will it kombucha?

Kombucha is a bubbly, fermented tea that has gained popularity in the health and wellness scene over the last decade—but what is it exactly?

Sous vide cooking method makes beef protein more digestible

Once used to prepare cuisine in only the finest restaurants, sous vide is now making its way into home chefs' kitchens. French for "under vacuum," the technique involves vacuum sealing food in a plastic pouch and then slowly ...