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Video: Why Canadian trash costs $30,000 per gram

How do you turn nuclear waste into a $30,000-per-gram commodity? Tritium, once discarded as a by-product of Canadian nuclear reactors, is now one of the most expensive materials on Earth. This rare isotope of hydrogen powers ...

Evidence stacks up for poisonous books containing toxic dyes

If you come across brightly colored, cloth-bound books from the Victorian era, you might want to handle them gently, or even steer clear altogether. Some of their attractive hues come from dyes that could pose a health risk ...

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Analytical Chemistry
Great British Bake Off finalist discusses the parallels between chemistry and baking
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Analytical Chemistry
Why doesn't water help with spicy food? What about milk or beer?
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Japan biochemist who discovered statins, Akira Endo, dies
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Video: This edible mushroom could kill you
Materials Science
With the help of catalysts the chemical industry can be revolutionized and create a circular economy, say researchers
Analytical Chemistry
Chemist explores the real-world science of Star Wars
Analytical Chemistry
Many old books contain toxic chemicals—here's how to spot them
Biochemistry
Some plant-based steaks and cold cuts are lacking in protein, researchers find
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Video: Is there a quick fix for ocean acidification?
Biochemistry
The flavors of fire: How does heat make food taste good?
Analytical Chemistry
Computational chemistry needs to be sustainable too, say researchers
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Video: Using chemistry and a 300-year-old technique to reinvent a drink
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What washing machine settings can I use to make my clothes last longer?
Analytical Chemistry
Vinegar and baking soda: A cleaning hack or just a bunch of fizz?
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Video: Complex chemistry in the cold depths of space
Analytical Chemistry
Scientists develop new machine learning method for modeling chemical reactions
Materials Science
Using metabolomics for assessing safety of chemicals may reduce the use of lab rats
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Video: Are ammonia engines the way of the future?
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Exploring the chemistry behind love this Valentine's Day

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Bio & Medicine
Nanorobot hand made of DNA grabs viruses for diagnostics and blocks cell entry
Nanomaterials
Nanostructures pave the way for advanced robotics—and mini dinosaurs
Astronomy
An improved quantification of the intergalactic medium and cosmic filaments
Plants & Animals
Biologists identify traits correlating with all bird extinctions since 1500
Astronomy
Webb observations explore the Westerlund 1 star cluster
Earth Sciences
New technique allows researchers to look deep within tectonic plates
Plants & Animals
Why the hunt for Thanksgiving's favorite bird could get tougher
General Physics
Improved spin and density correlation simulations give researchers clearer insights on neutron stars
Earth Sciences
Seemingly simple climate adaptation strategy could backfire
Bio & Medicine
Nanopesticide delivery system made with neem seed extract improves pesticide effectiveness
Evolution
Scientists discover shared genetic foundations between musical rhythm and human language
Molecular & Computational biology
The future of tick control: Identifying genetic tools to control cattle fever ticks
Earth Sciences
Effects of extreme weather events on soil microbes shed light on climate change risks
Earth Sciences
Oceans emit sulfur and cool the climate more than previously thought
Polymers
Team solves a nearly 200-year-old challenge in polymers to offer independent control of stiffness and stretchability
Archaeology
Early North Americans made needles from bones of fur-bearing animals, archaeologists find
Evolution
Unraveling wheat's genetic past and offering insights for future breeding
Bio & Medicine
Newly designed nanocrystals can kill bacteria under visible light
Evolution
Brains grew faster as humans evolved, study finds
Agriculture
Global food yields have grown steadily during last six decades, study finds

Video: How compostable plastic works

Due to the demands of eco-conscious consumers, manufacturers are making more and more disposable plastic products from compostable polylactic acid.

Lab safety, 10 years later

On December 29, 2008, staff scientist Sheri Sangji was working on a chemical synthesis in a lab at the University of California, Los Angeles, when one of the reagents ignited. Sangji's clothes caught fire, causing injuries ...

Video: How kimchi gets its kick

Kimchi, the fermented cabbage dish beloved in Korea and around the world, has a signature pungent, sour tang.

What is 'green' dry cleaning? A toxics expert explains

The winter holidays are a busy time for many businesses, including retail stores, grocers, liquor stores – and dry cleaners. People pull out special-occasion clothes made of silk, satin or other fabrics that don't launder ...