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Break the mold: Who defines the 'real' chemist?

The perception of a chemist varies. Some might imagine the "mad scientist" from old cartoons—a white-haired older man working with beakers in his lab—but as that cliche fades, the reality of what constitutes a chemist's job ...

Conclave: The chemistry behind the black and white smoke

This week, 133 cardinals have gathered in the Vatican to elect a new leader of the Catholic church. During their deliberations, the only indications of their progress are the regular plumes of smoke wafting from a freshly ...

Corpse flower's rare bloom aids forensic chemistry research

A corpse flower, aptly named Putricia, recently bloomed at the Royal Botanic Garden Sydney for the first time in 15 years. For forensic scientist Bridget Thurn, it was a unique opportunity to investigate the intersection ...

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Testing used cars for drug traces to investigate third-hand contamination risk from methamphetamine use
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Video: Preventing Christmas tree fires, with science
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Video: The strange chemistry of Mexican Coke
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What's the difference between liquid and powder laundry detergent? It's not just the obvious
Materials Science
Pushing the boundaries of traditional ceramic techniques by merging art and science
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Finally, a video that really explains how color works
Analytical Chemistry
How do heat protectants for hair work? A chemistry expert explains
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Nobel chemistry winner sees engineered proteins solving tough problems
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Nobel Prize in chemistry honors 3 scientists who used AI to design proteins—life's building blocks
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What are proteins again? Nobel-winning chemistry explained
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Demis Hassabis, from chess prodigy to Nobel-winning AI pioneer
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AI-aided research, new materials eyed for Nobel Chemistry Prize
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Nobel winners hope protein work will spur 'incredible' breakthroughs
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Video: Why Canadian trash costs $30,000 per gram
Analytical Chemistry
What's the difference between MSG and table salt? A chemist explains
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Grenfell victims were 'overcome by toxic gases' after construction loophole
Analytical Chemistry
Evidence stacks up for poisonous books containing toxic dyes
Biochemistry
Researchers develop an instant version of trendy, golden turmeric milk
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Video: Don't drink raw milk. But what about raw milk cheese?
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Improving cat food flavors with the help of feline taste-testers

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Planetary Sciences
A 16-minute train delay shows how a solar storm disrupted Victorian technology
Biochemistry
Microbes can produce adhesive materials from glucose instead of petroleum
Earth Sciences
The Mediterranean is getting warmer and saltier at an ever-faster pace—even thousands of meters below the surface
Earth Sciences
Beach-burrowing beasties may shovel more sand than any other animal on Earth
General Physics
Heating mica to 200°C reveals friction independent of sliding speed
Astronomy
Webb measures extreme gas outflows from distant 'dead' galaxies
Astronomy
Nearly 50 'ghost galaxies' emerge around three hosts, challenging dwarf galaxy counts
Plants & Animals
Weeping whales: Stillborn humpback whale grieving documented
Agriculture
New breeding approach targets crop rotations, not yield alone
Earth Sciences
Australia's ancient rainfall patterns more complex than previously believed
Cell & Microbiology
First-of-its-kind preventive phage therapy provides promising results against Salmonella
Earth Sciences
Speeding glaciers drive half a century of polar ice loss
Astronomy
'Born-again' star offers rare chance to watch stellar evolution in real time
Environment
The local costs of remote sensing: Examining the ethics of laser scanning in tropical forests
Space Exploration
SpaceX prepares for first orbital flight of Starship rocket
Paleontology & Fossils
Well-preserved tooth from Pacific mastodon found in a creek in San Francisco Bay Area
Soft Matter
New simulations link unusual particle diffusion to yielding in soft jammed matter
Space Exploration
A world 20 light-years away reveals surprisingly organized, Jupiter-like weather
Plants & Animals
Chimpanzees give youngsters the tools to learn tricky techniques
Archaeology
History is being rewritten at an archaeological site in Morocco. What the discovery of an ancient wall tells us

Making ordinary food extraordinary

Enjoying a glass of juice, tucking into a hearty piece of meat or having a plate of cut fruit may be part of the diet that many do not give much thought to. However, could these common food items be more nutritious or sustainable? ...

Finding new life for wine-grape residue

California produces nearly 4 million tons of world-class wine each year, but with that comes thousands of tons of residue like grape skins, seeds, stems and pulp. What if scientists could harness that viticultural waste to ...

Reliably detecting cocoa off-flavors

Musty, moldy, smoky or horse dung-like smelling cocoa is not suitable for chocolate production. As part of a larger research project, a team of scientists led by Martin Steinhaus from the Leibniz Institute for Food Systems ...

Researchers develop cryogenic coffee grinding technology

Skoltech Ph.D. Dima Smirnov and his colleagues from St. Petersburg, Alexander Saichenko, Vladimir Dvortsov, Mikhail Tkachenko, and Maxim Kukolev developed a cryogenic cooling technology and combined it with a cryogenic grinding ...