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Video: Why Canadian trash costs $30,000 per gram

How do you turn nuclear waste into a $30,000-per-gram commodity? Tritium, once discarded as a by-product of Canadian nuclear reactors, is now one of the most expensive materials on Earth. This rare isotope of hydrogen powers ...

Evidence stacks up for poisonous books containing toxic dyes

If you come across brightly colored, cloth-bound books from the Victorian era, you might want to handle them gently, or even steer clear altogether. Some of their attractive hues come from dyes that could pose a health risk ...

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Analytical Chemistry
Great British Bake Off finalist discusses the parallels between chemistry and baking
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Video: Making this Parkinson's drug is just turtles all the way down
Analytical Chemistry
Why doesn't water help with spicy food? What about milk or beer?
Other
Japan biochemist who discovered statins, Akira Endo, dies
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Video: This edible mushroom could kill you
Materials Science
With the help of catalysts the chemical industry can be revolutionized and create a circular economy, say researchers
Analytical Chemistry
Chemist explores the real-world science of Star Wars
Analytical Chemistry
Many old books contain toxic chemicals—here's how to spot them
Biochemistry
Some plant-based steaks and cold cuts are lacking in protein, researchers find
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Video: Is there a quick fix for ocean acidification?
Biochemistry
The flavors of fire: How does heat make food taste good?
Analytical Chemistry
Computational chemistry needs to be sustainable too, say researchers
Other
Video: Using chemistry and a 300-year-old technique to reinvent a drink
Other
What washing machine settings can I use to make my clothes last longer?
Analytical Chemistry
Vinegar and baking soda: A cleaning hack or just a bunch of fizz?
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Video: Complex chemistry in the cold depths of space
Analytical Chemistry
Scientists develop new machine learning method for modeling chemical reactions
Materials Science
Using metabolomics for assessing safety of chemicals may reduce the use of lab rats
Other
Video: Are ammonia engines the way of the future?
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Exploring the chemistry behind love this Valentine's Day

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Archaeology
Oldest US firearm unearthed in Arizona, a bronze cannon linked to Coronado expedition
Cell & Microbiology
Cyanobacterial circadian clock uses an AM radio-like mechanism to control cellular processes
Ecology
Fossil amphibians found in burrows where they waited for the next rainy season
General Physics
More comprehensive search for sterile neutrinos comes up empty
Social Sciences
Family matters: Living near relatives makes us heroic and harsh
Astronomy
AI and astronomy: Neural networks simulate solar observations
Planetary Sciences
Uranus's swaying moons could help spacecraft seek out hidden oceans
Astronomy
Sombrero Galaxy dazzles in new Webb images and video
Cell & Microbiology
Keeping a cell's nucleolus compact may be key to fighting aging
Astronomy
Astronomers discover a rare group of dwarf galaxies
Condensed Matter
Spin-powered crystals dramatically improve water splitting process for clean hydrogen production
Astronomy
Astronomers measure cosmic electrons at the highest energies to date
Condensed Matter
X-ray diffraction enables measurement of in-situ ablation depth in aluminum
Planetary Sciences
Planetary scientist proposes an alternative theory for what lies beneath the surfaces of Uranus and Neptune
Archaeology
Herodotus' theory on Armenian origins debunked by first whole-genome study
Plants & Animals
Mathematical modeling reveals the explosive secret of the squirting cucumber
Astronomy
Record-breaking run on Frontier sets new bar for simulating the universe in exascale era
Earth Sciences
New model can predict marine heat waves, extreme ocean acidity months in advance
Earth Sciences
New AI tool generates realistic satellite images of future flooding
Molecular & Computational biology
Framework uncovers what makes large numbers of 'squishy' grains start flowing in biological processes

Creating more sustainable fragrances with biotech

In the face of a changing climate and crop diseases, manufacturers of products containing natural flavors and fragrances are pivoting to a new way to source ingredients. Companies have been partnering with biotechnology firms ...

Video: Why banana candy doesn't taste like banana

Have you ever eaten a Laffy Taffy and thought, "Wow, that tastes just like a banana!" We didn't think so. But apparently, there's one variety of banana that's not far off from its candy counterpart.

Dishing up 3-D printed food, one tasty printout at a time

Researchers from Nanyang Technological University, Singapore (NTU Singapore), Singapore University of Technology and Design (SUTD) and Khoo Teck Puat Hospital (KTPH) have developed a new way to create "food inks" from fresh ...

New technology to detect bitter almonds in real time

Who hasn't at some point been chewing on an almond and tasted an unpleasant and unexpected aftertaste that has nothing to do with the taste we are used to from one of the most consumed nuts in the world? The culprit has a ...

Micro-brewing goes more micro

A Ph.D. student and 'beer scientist' has inadvertently discovered a way to conduct extremely small-scale brewing experiments, potentially leading to better beer.

Which beverages burst with umami potential?

A fifth basic flavor has crept into our conceptualisation of foods in recent years—umami. In Japanese, umami translates roughly to 'savory deliciousness'.