Screening for genes to improve protein production in yeast

Screening for genes to improve protein production in yeast
The scientists first screened beneficial RNAi targets. Afterwards, they looked at combinations of silencing, leading to a so-called semi-rational approach. The research has now been published in PNAS. Credit: DTU

By silencing genes, researchers have managed to increase protein production in yeast significantly. This method can lay the grounds for engineering better yeast production hosts for industries producing biopharmaceutical proteins and industrial enzymes.

Researchers from The Novo Nordisk Foundation Center for Biosustainability at Technical University of Denmark (DTU), Chalmers University of Technology and KTH Royal Institute of Technology have identified nine gene targets which, upon combinatorial silencing, improve in engineered by 2.2-fold. "The concept can be extended to other yeast producers, even some filamentous fungi and mammalian cell factories. Any organization that works with superior protein producers can use these findings," says first-author Postdoc Guokun Wang from The Novo Nordisk Foundation Center for Biosustainability at DTU.

The method was used to improve the yeast's production of α-amylase—a model protein that indicates overall production values of desirable proteins (recombinant proteins) in the cell.

Silencing is a powerful tool

The optimized yeast strain was developed by determining several gene targets suitable for silencing via RNA interference (RNAi). By building short/long strands of RNA complementary to the gene, the interfering RNA interacts with the complementary mRNA and directs it for degradation, resulting in less mRNA to be translated, hence lowering the expression of the targeted gene.

Expression downregulation by RNAi is a powerful tool for efficient rational screening of new genetic targets for beneficial expression tuning since it is cheap and quick.

Extensive library led to 9 target genes

The researchers analyzed approximately 243,000 silencing effectors in yeast by looking at the enhanced secretion of α-amylase as an indicator of improved recombinant protein production.

Using extensive screening of tiny droplets containing secreting the enzyme, the researchers managed to pick out nine , which upon silencing improved protein secretion. These genes are involved in cellular metabolism, cell cycle as well as protein modification and degradation.

"All these genes can impact recombinant protein production when expressed at differentially downregulated levels. This knowledge is really important when trying to build optimized yeast cell factories for the production of industrial enzymes or biopharmaceutical proteins," says Guokun Wang.

The scientists first screened beneficial RNAi targets. Afterwards, they looked at combinations of silencing, leading to a so-called semi-rational approach. The research has now been published in PNAS.


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More information: Guokun Wang et al, RNAi expression tuning, microfluidic screening, and genome recombineering for improved protein production in Saccharomyces cerevisiae, Proceedings of the National Academy of Sciences (2019). DOI: 10.1073/pnas.1820561116
Citation: Screening for genes to improve protein production in yeast (2019, April 29) retrieved 20 June 2019 from https://phys.org/news/2019-04-screening-genes-protein-production-yeast.html
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