Related topics: genes · protein · amino acids · messenger rna

Eight ways to halt a global food crisis

There are serious challenges to global food supply everywhere we look. Intensive use of fertilisers in the US Midwest is causing nutrients to run off into rivers and streams, degrading the water quality and causing a Connecticut-size ...

The meat planter: An ecological case for 'planted meat'

To meet the soaring demand for sustainable protein, Lukas Böni and his start-up company Planted are developing a plant-based meat substitute. Their first product is "chicken" made from peas—with both the texture and taste ...

Lab-grown dairy: The next food frontier

Lab-grown meat is getting a lot of attention along with plant-based meat substitutes. Technology is driving the industry toward providing alternatives to conventionally produced food products. Dairy proteins may be the next ...

Ancient proteins offer clues to the past

Archeologists once relied solely on artifacts, such as skeletal remains, fossils and pottery sherds, to learn about past species and cultures. Today's scientists can also study ancient proteins to paint a more complete picture ...

Understanding the power of honey through its proteins

Honey is a culinary staple that can be found in kitchens around the world. Humans have used honey throughout history, and its long shelf life and medicinal properties make it a unique, multipurpose natural product. Although ...

Screening for genes to improve protein production in yeast

By silencing genes, researchers have managed to increase protein production in yeast significantly. This method can lay the grounds for engineering better yeast production hosts for industries producing biopharmaceutical ...

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