Scientists find a 'switch' to increase starch accumulation in algae

Scientists find a 'switch' to increase starch accumulation in algae
Cultivation of the unicellular red alga C. merolae in the laboratory. Credit: Sousuke Imamura

Results from a collaborative study by Tokyo Institute of Technology and Tohoku University, Japan, raise prospects for large-scale production of algae-derived starch, a valuable bioresource for biofuels and other renewable materials. Such bio-based products have the potential to replace fossil fuels and contribute to the development of sustainable systems and societies.

A "switch" controlling the level of content in algae has been discovered by a research team led by Sousuke Imamura at the Laboratory for Chemistry and Life Science, Institute of Innovative Research, Tokyo Institute of Technology (Tokyo Tech).

Reported in The Plant Journal, the study focused on the unicellular red alga Cyanidioschyzon merolae. The researchers demonstrated that starch content could be dramatically increased in C. merolae through inactivation of TOR (target of rapamycin), a protein kinase known to play an important role in cell growth.

They observed a notable increase in the level of starch 12 hours after inactivation of TOR through exposure to rapamycin, and this led to a remarkable ten-fold increase after 48 hours.

Importantly, the study details a mechanism underlying this profound increase in starch content. Using a method called liquid chromatography-tandem mass spectrometry (LC-MS/MS), the researchers examined subtle changes in the structure of more than 50 proteins that might be involved in "switching on" the process of starch accumulation. As a result, they pinpointed GLG1 as a key protein of interest. GLG1 acts in a similar way to glycogenin, an enzyme found in yeast and animal cells, which is known to be involved in the initiation of starch (or glycogen) synthesis.

Scientists find a 'switch' to increase starch accumulation in algae
Compared with the control, inactivation of TOR resulted in an approximately ten-fold increase in starch content in C. merolae after 48 hours. Credit: Sousuke Imamura

The mechanism will be of immense interest to a wide range of industries seeking to scale up and value-added biochemicals production.

For example, the findings could accelerate the production of environmentally friendly fuel additives, pharmaceuticals, cosmetics, and bioplastics that are now in high demand with the phasing out of and straws in many parts of the world.

Algae, compared with land plants, are very appealing due to their high photosynthetic productivity and relative ease of cultivation. Starch, triacylglycerols (TAGs) and other algal biomass constituents are increasingly viewed as a promising and powerful way to contribute to the Sustainable Development Goals (SDGs) outlined by the United Nations.

Scientists find a 'switch' to increase starch accumulation in algae
The phosphorylation status of GLG1, which is regulated by TOR signaling, determines the ON/OFF switch for starch accumulation in the cells. Starch is a good carbon resource for chemicals that are applied in a wide range of industries. ('P' denotes phosphorylation.) Credit: Sousuke Imamura

The research team notes that more studies using other algal species, as well as higher plants such as Arabidopsis thaliana, could yield further information about the fundamental molecular mechanisms behind starch accumulation. "This information will help to develop technologies to improve starch biosynthesis productivity and concomitantly improve sustainable biomass and bioenergy production," Imamura says.


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More information: Imran Pancha et al, Target of rapamycin (TOR) signaling modulates starch accumulation via glycogenin phosphorylation status in the unicellular red alga Cyanidioschyzon merolae, The Plant Journal (2018). DOI: 10.1111/tpj.14136
Journal information: The Plant Journal

Citation: Scientists find a 'switch' to increase starch accumulation in algae (2018, November 2) retrieved 18 June 2019 from https://phys.org/news/2018-11-scientists-starch-accumulation-algae.html
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Nov 02, 2018
Tyrrhenian Sea, Mediterranean Sea, Black Sea, Caspian Sea, Issyk Kul LaKe etc., can be used for them, since they are self-contained waters !

Nov 02, 2018
Tyrrhenian Sea, Mediterranean Sea, Black Sea, Caspian Sea, Issyk Kul LaKe etc., can be used for them, since they are self-contained waters !

Nov 02, 2018
oh, betterextinction. How will you convince, all those people already using those seas & lakes to give up their livelihoods for your claim to priority use?

I find it interesting the bodies of water you did NOT have on your list. Gotta wonder at your racist expectations & bloated ego of entitlement?

Such as the Lakes Geneva & Constance but then nobody messes with the Swiss.

Also the Great Lakes of North America. As recent events prove, those people are crazy! A sane man wouldn't want to piss them off.

Of course there is always the Baltic Sea... But then? You go interrupting their herring in sour cream supply? It's going to be a race to see which of the bordering countries winds up doing a redcap dance on your quivering body. Maybe they'll share?

Lake Baikal? Whoops, Mongols!

be, I'm sure. if you get right on it & if you search long enough? You'll eventually discover a puddle some place, where you can splash around in & brew up your starchy algae.

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