Using the power of math to improve food texture, consistency

The word starch brings to mind for many people either a food component or something used to stiffen clothing—but its use covers much territory. Starch is used in a wide variety of food and non-food settings. In fact, the ...

How plant cells neutralize the potential for self-harm

Photosynthesis makes our atmosphere oxygen-rich and forms the bedrock of our food supply. But under changing or stressful environmental conditions, the photosynthetic process can become unbalanced, resulting in an excess ...

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