New gel protects eggs—and maybe someday, heads—from damage

Humpty Dumpty, the famous egg of nursery rhyme fame, fell off a wall and couldn't be put back together again. But if he'd worn a protective jacket made of gelatin and cornstarch, he could have stayed intact. Researchers in ...

Researchers use CRISPR technology to modify starches in potatoes

Humble potatoes are a rich source not only of dietary carbohydrates for humans, but also of starches for numerous industrial applications. Texas A&M AgriLife scientists are learning how to alter the ratio of potatoes' two ...

The independence of pollen grains: A matter of energy

The pollen grains of maize, rice and all other cereals, need to store starch as energy deposit for later use during fertilization. A research team, led by Dr. Ivan Acosta from the Max Planck Institute for Plant Breeding Research ...

Healthier tapioca starch is on the way

Researchers at the RIKEN Center for Sustainable Resource Science (CSRS) in Japan have recently created a healthier form of starch in the cassava plant. Published in the scientific journal Plant Molecular Biology, the study ...

Researchers create ingredients to produce food by 3-D printing

It is already possible to produce food with a 3-D printer, potentially delivering products that suit consumer preferences regarding taste, texture, cost, convenience and nutrition. In the near future, it will be possible ...

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