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Video: Why Canadian trash costs $30,000 per gram

How do you turn nuclear waste into a $30,000-per-gram commodity? Tritium, once discarded as a by-product of Canadian nuclear reactors, is now one of the most expensive materials on Earth. This rare isotope of hydrogen powers ...

Evidence stacks up for poisonous books containing toxic dyes

If you come across brightly colored, cloth-bound books from the Victorian era, you might want to handle them gently, or even steer clear altogether. Some of their attractive hues come from dyes that could pose a health risk ...

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Analytical Chemistry
Great British Bake Off finalist discusses the parallels between chemistry and baking
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Video: Making this Parkinson's drug is just turtles all the way down
Analytical Chemistry
Why doesn't water help with spicy food? What about milk or beer?
Other
Japan biochemist who discovered statins, Akira Endo, dies
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Video: This edible mushroom could kill you
Materials Science
With the help of catalysts the chemical industry can be revolutionized and create a circular economy, say researchers
Analytical Chemistry
Chemist explores the real-world science of Star Wars
Analytical Chemistry
Many old books contain toxic chemicals—here's how to spot them
Biochemistry
Some plant-based steaks and cold cuts are lacking in protein, researchers find
Other
Video: Is there a quick fix for ocean acidification?
Biochemistry
The flavors of fire: How does heat make food taste good?
Analytical Chemistry
Computational chemistry needs to be sustainable too, say researchers
Other
Video: Using chemistry and a 300-year-old technique to reinvent a drink
Other
What washing machine settings can I use to make my clothes last longer?
Analytical Chemistry
Vinegar and baking soda: A cleaning hack or just a bunch of fizz?
Other
Video: Complex chemistry in the cold depths of space
Analytical Chemistry
Scientists develop new machine learning method for modeling chemical reactions
Materials Science
Using metabolomics for assessing safety of chemicals may reduce the use of lab rats
Other
Video: Are ammonia engines the way of the future?
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Exploring the chemistry behind love this Valentine's Day

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Bio & Medicine
Nanorobot hand made of DNA grabs viruses for diagnostics and blocks cell entry
Nanomaterials
Nanostructures pave the way for advanced robotics—and mini dinosaurs
Astronomy
An improved quantification of the intergalactic medium and cosmic filaments
Astronomy
Webb observations explore the Westerlund 1 star cluster
Plants & Animals
Biologists identify traits correlating with all bird extinctions since 1500
Earth Sciences
New technique allows researchers to look deep within tectonic plates
Earth Sciences
Oceans emit sulfur and cool the climate more than previously thought
Evolution
Scientists discover shared genetic foundations between musical rhythm and human language
General Physics
Improved spin and density correlation simulations give researchers clearer insights on neutron stars
Earth Sciences
Seemingly simple climate adaptation strategy could backfire
Plants & Animals
Why the hunt for Thanksgiving's favorite bird could get tougher
Earth Sciences
Submarine canyon plastic accumulation is driven by turbidity currents, simulation study shows
Bio & Medicine
Nanopesticide delivery system made with neem seed extract improves pesticide effectiveness
Evolution
Brains grew faster as humans evolved, study finds
Molecular & Computational biology
The future of tick control: Identifying genetic tools to control cattle fever ticks
Earth Sciences
Effects of extreme weather events on soil microbes shed light on climate change risks
Quantum Physics
Making quantum physics easier to digest in schools: Experts encourage focus on two-state systems
Polymers
Team solves a nearly 200-year-old challenge in polymers to offer independent control of stiffness and stretchability
Archaeology
Early North Americans made needles from bones of fur-bearing animals, archaeologists find
Bio & Medicine
Newly designed nanocrystals can kill bacteria under visible light

Color coded—matching taste with color

Color can impact the taste of food, and our experiences and expectations can affect how we taste food, according to Penn State researchers, who suggest this may have implications for how food and beverage industries should ...

On-demand biologics

Many life-saving medicines, including insulin, antibodies and vaccines, are derived from living cells. These "biologics" can be difficult to obtain and store on the battlefield or in remote areas. That's why scientists are ...

A newly discovered, naturally low-caffeine tea plant

Tea drinkers who seek the popular beverage's soothing flavor without its explosive caffeine jolt could soon have a new, naturally low-caffeine option. In a study appearing in ACS' Journal of Agricultural and Food Chemistry, ...

Making fermented dairy products taste better

Researchers at the Technical University of Munich (TUM), the Leibniz-Institute for Food Systems Biology, and the University of Hohenheim have developed a new methodical approach for the faster identification of flavor-giving ...

World's first biobricks grown from human urine

The world's first bio-brick grown from human urine has been unveiled by University of Cape Town (UCT) master's student in civil engineering Suzanne Lambert, signalling an innovative paradigm shift in waste recovery.

Video: Do astronauts need sunscreen?

Space is full of potentially dangerous radiation. Here on Earth, our atmosphere and magnetic field protect us from the worst of it.