Scientists from Osaka University used stem cells isolated from Wagyu cows to 3D-print a meat alternative containing muscle, fat, and blood vessels arranged to closely resemble conventional steaks. This work may help usher ...
Biotechnology
Aug 24, 2021
0
13
Were it not for Baron Justus von Liebig, Christmas might look and taste quite different. Yet despite his contribution to everything from the stock cubes used in your gravy to the mirrors in your home, it is unlikely you have ...
Materials Science
Dec 21, 2021
0
6
The UN food agency FAO on Friday predicted that global farming will move increasingly towards meat and milk production and away from traditional rice and grain agriculture in line with changing consumer tastes.
Environment
Jul 11, 2014
0
0
Dutch officials have identified a single case of bovine spongiform encephalopathy, commonly known as "mad cow disease", in a cow carcass, the agriculture ministry said Wednesday.
Veterinary medicine
Feb 1, 2023
0
24
Innovative problem solving requires trying many different solutions. That's true for humans, and now Michigan State University researchers show that it's true for hyenas, too.
Plants & Animals
Aug 8, 2012
1
0
A Dutch company that presented the world's first lab-grown beef burger five years ago said Tuesday it has received funding to pursue its plans to make and sell artificially grown meat to restaurants from 2021.
Other
Jul 17, 2018
3
14
University of Massachusetts Amherst food scientists produced a lower-salt processed turkey that consumers in a blind sensory test preferred to a full-salt version, according to a study published in the international journal ...
Other
Mar 13, 2020
0
12
Factory farming and industry scandals have caused a reduction in meat consumption by Germans. Instead, consumption of vegetarian sausages and soybean steaks is increasing. Animal muscular tissue grown in the laboratory promises ...
Social Sciences
Nov 3, 2017
0
3
Meat consumption is high in Sweden, but production nevertheless outstrips demand. In a new doctoral thesis in sociology, Jonas Bååth has studied how Swedish meat producers are handling the problems that arise when supply ...
Economics & Business
Jun 7, 2018
0
1
A new techno bubble is inflating above the meadows of Silicon Valley: lab-grown meat, which plays a major part in what's being called cellular agriculture (CA).
Other
Oct 12, 2017
11
7
