Food should be delicious, healthy and sustainably produced. Researchers are working on new methods to use as many parts of plants as possible for nutrition. In the future, vegetable ingredients could replace animal raw materials. ...
Other
Jan 3, 2011
2
0
Which diet is better: to moderately reduce meat consumption and eat more fruit, vegetables and wholegrain products, as recommended by the German Nutrition Society? Follow our southern neighbors' example and eat more fish ...
Environment
Nov 30, 2021
0
55
Managing grazing on grasslands in a more efficient way could significantly increase global milk and meat production or free up land for other uses.
Environment
Jan 11, 2017
0
6
A report by a multi-institutional team of environmental scientists suggests that if everyone in the world adopted the EAT-Lancet planetary health diet, global dietary greenhouse gas emissions would drop by 17%.
There are 19 billion chickens on the planet and billions of pigs and cattle. Their effect on producing greenhouse gasses is already greater than all emissions from transport including airplanes.
Environment
Nov 25, 2015
10
51
Japanese whale hunters have found traces of radioactive caesium in two of the ocean giants recently harpooned off its shores in the Pacific Ocean, a fisheries agency official said Wednesday.
Environment
Jun 15, 2011
0
0
Glutamate, an abundant amino acid found in milk and meat, is getting a closer look by Dr. Guoyao Wu, a Texas A&M AgriLife Research scientist and distinguished professor in the department of animal science at Texas A&M University.
Other
Dec 19, 2013
0
0
Belgium on Monday said at least three nations had received falsely labelled meat products from an abattoir in the south of the country in what it called a "significant" food fraud operation.
Other
Mar 20, 2018
0
34
Medical, agriculture and computer science researchers from the University of Alberta have teamed up to develop a test that will make Canadians feel safer about the meat they put on their tables. The testing device, which ...
Cell & Microbiology
Jul 15, 2013
0
0
A climate tax corresponding to $80/ton CO2eq on meat and milk could reduce greenhouse gas emissions from European agriculture by around seven per cent. If the land made available is used for bioenergy production, the decrease ...
Environment
Jan 25, 2011
15
0
