From unsafe Boeing 737 Max jets to exploding chemical plants in Houston, we are seeing some visible and dramatic impacts of decades of deregulation. This trend did not start under President Donald Trump but has picked up ...
Social Sciences
Dec 03, 2019
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The foundation that awards the World Food Prize to individuals who work to improve food security in hopes of ending world hunger announced Tuesday that its new president will be a woman who has led nonprofit organizations ...
Other
Nov 12, 2019
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Sulfoxaflor is a systemic insecticide that has been licenced for use in 81 countries around the world, including within Europe and North America. Concerns about sulfoxaflor's impacts on bumblebees were initially raised in ...
Ecology
Nov 05, 2019
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Scientists at the Leibniz-Institute of Freshwater Ecology and Inland Fisheries (IGB) have found that pollution by fungicides can have unforeseen but far-reaching consequences for the functioning of aquatic systems.
Environment
Sep 17, 2019
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When Vanya Dimitrova received the Bulgarian veterinary services' notice to kill her pigs because of African swine fever, she was shocked.
Veterinary medicine
Sep 10, 2019
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Americans throw out a lot more food than they expect they will, food waste that is likely driven in part by ambiguous date labels on packages, a new study has found.
Environment
Aug 29, 2019
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Big data, an interactive platform and six different technological innovations are the core of the recently started Horizon 2020 project B-GOOD (http://b-good-project.eu/) in its 4-year mission to pave the way toward healthy ...
Ecology
Jun 26, 2019
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1
Antibiotic-resistant infections are a threat to global public health, food safety and an economic burden. To prevent these infections, it is critical to understand how antibiotic-resistant bacteria and their genes are transmitted ...
Cell & Microbiology
Jun 22, 2019
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Texas A&M AgriLife Research and the Texas A&M Engineering Experiment Station, TEES, were recently awarded a grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture to study and develop super-repellent ...
Nanomaterials
Jun 20, 2019
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Do you know someone with diabetes? While most people may associate GMOs with food products, their use actually began in the medical field with insulin, an important part of diabetes treatment.
Biotechnology
Jun 10, 2019
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Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. Food can transmit disease from person to person as well as serve as a growth medium for bacteria that can cause food poisoning. Debates on genetic food safety include such issues as impact of genetically modified food on health of further generations and genetic pollution of environment, which can destroy natural biological diversity. In developed countries there are intricate standards for food preparation, whereas in lesser developed countries the main issue is simply the availability of adequate safe water, which is usually a critical item.
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