Scientists at the Leibniz-Institute of Freshwater Ecology and Inland Fisheries (IGB) have found that pollution by fungicides can have unforeseen but far-reaching consequences for the functioning of aquatic systems.
Environment
Sep 17, 2019
0
34
When Vanya Dimitrova received the Bulgarian veterinary services' notice to kill her pigs because of African swine fever, she was shocked.
Veterinary medicine
Sep 10, 2019
0
7
Americans throw out a lot more food than they expect they will, food waste that is likely driven in part by ambiguous date labels on packages, a new study has found.
Environment
Aug 29, 2019
0
10
Big data, an interactive platform and six different technological innovations are the core of the recently started Horizon 2020 project B-GOOD (http://b-good-project.eu/) in its 4-year mission to pave the way toward healthy ...
Ecology
Jun 26, 2019
0
1
Antibiotic-resistant infections are a threat to global public health, food safety and an economic burden. To prevent these infections, it is critical to understand how antibiotic-resistant bacteria and their genes are transmitted ...
Cell & Microbiology
Jun 22, 2019
1
0
Texas A&M AgriLife Research and the Texas A&M Engineering Experiment Station, TEES, were recently awarded a grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture to study and develop super-repellent ...
Nanomaterials
Jun 20, 2019
0
0
Do you know someone with diabetes? While most people may associate GMOs with food products, their use actually began in the medical field with insulin, an important part of diabetes treatment.
Biotechnology
Jun 10, 2019
5
15
Tests of Europe's rivers and canals have revealed more than 100 pesticides—including 24 that are not licensed for use in the EU.
Environment
Apr 08, 2019
0
22
Glyphosate, the world's most widely used herbicide and the active ingredient in Monsanto's weedkiller Roundup, is the subject of fierce controversy across the globe and is classified by the World Health Organization as "probably" ...
Other
Mar 28, 2019
0
19
"Monsanto knew" its weedkiller Roundup was carcinogenic yet sold it anyway, the lawyer for an American retiree said on the last day of a trial to determine the agriculture giant's culpability for his cancer.
Other
Mar 27, 2019
4
8
Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. Food can transmit disease from person to person as well as serve as a growth medium for bacteria that can cause food poisoning. Debates on genetic food safety include such issues as impact of genetically modified food on health of further generations and genetic pollution of environment, which can destroy natural biological diversity. In developed countries there are intricate standards for food preparation, whereas in lesser developed countries the main issue is simply the availability of adequate safe water, which is usually a critical item.
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