Feeding native ecosystems with waste
UC researchers are pioneering the use of treated sewage to restore native plants on Te Pātaka-o-Rākaihautū Banks Peninsula.
Ecology
May 17, 2024
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Page 2 - News tagged with food safety
Related topics:
centers for disease control and prevention
· outbreak
· food
· food and drug administration
· consumers
Study reveals consumers value animal welfare more than environmental sustainability when buying meat and dairy products
The treatment of animals rates higher than green issues when consumers choose meat and dairy products.
Economics & Business
May 16, 2024
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AI reveals critical gaps in global antimicrobial resistance research
Artificial intelligence (AI) has helped identify knowledge, methodological and communication gaps in global antimicrobial resistance (AMR) research.
Cell & Microbiology
May 16, 2024
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44
Natural biosurfactants: The future of eco-friendly meat preservation
A recent study has unveiled the potential of biosurfactants—natural compounds produced by microbes—to dramatically improve the preservation of meat products. This innovative approach could replace synthetic chemicals, ...
Biotechnology
May 10, 2024
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21
CDC, FDA, USDA answer big questions about the growing bird flu outbreak
Representatives with multiple agencies including the CDC, the United States Department of Agriculture and the Food and Drug Administration on May 1 discussed the latest news about bird flu in the U.S.
Agriculture
May 2, 2024
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41
It may be time to eliminate the best-before date on food packaging, say smart packaging researchers
The inventors of a suite of tests that enable food packages to signal whether their contents are contaminated are working to bring producers and regulators together to get their inventions into commercial products, with the ...
Biotechnology
Apr 30, 2024
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45
Food scientists develop framework to improve food quality and still kill pathogens
Sometimes the processing that makes food safe can compromise flavor and nutrients, but food scientist Jennifer Acuff is looking for a way to make food safe and minimize loss of quality.
Cell & Microbiology
Apr 12, 2024
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10
New cost-effective method can detect low concentrations of pharmaceutical waste and contaminants in water
Pharmaceutical waste and contaminants present a growing global concern, particularly in the context of drinking water and food safety. Addressing this critical issue, a new study by researchers at Bar-Ilan University's Department ...
Bio & Medicine
Mar 21, 2024
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50
Shopping study explores animal welfare in a virtual supermarket
How can we encourage consumers to pay more attention to animal welfare aspects when they purchase meat? It now appears that this cannot be achieved solely by making the animal husbandry labels more visible. At least, this ...
Social Sciences
Mar 12, 2024
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Isolating and genotyping Leptospira bacteria for the first time in Austria
Leptospirosis is a globally distributed infectious disease that affects both animals and humans. While the infection is endemic in tropical regions, its incidence seems to increase in temperate regions. The serological diagnostic ...
Cell & Microbiology
Feb 26, 2024
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