Bacterial test for raw, organic milk may require more precision

Cornell food scientists show that a standard quality test used for raw, organic milk is insufficient for distinguishing between specific groups of bacteria, suggesting that the criteria for determining milk quality at processing ...

A new digital ecosystem to boost food safety

Trust is a highly valuable asset for food supply chains, especially when it comes to exports. Buyers look for proof that rigorous regulations around food safety and other expectations have been met.

Novel food regulations are a barrier for edible insects

Edible insects could be the key to a more sustainable food system, yet food regulations could be restricting alternative environmentally friendly sources of protein for consumers, a new report has found.

Addressing post-harvest storage issues of Shiranui mandarins

Citrus packed and marketed in the United States is generally washed and sanitized on a commercial packing line for decay control, food safety, and appearance reasons. The purpose of a new study was to evaluate the use of ...

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