Bird flu is killing an alarming number of bald eagles and other wild birds, with many sick birds arriving at rehabilitation centers unsteady on their talons and unable to fly.
Ecology
May 05, 2022
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In Canadian broiler chicken production, removal of litter, washing, and disinfection have typically taken place to prepare barns for new flocks. More recently, new regulations have allowed for water washing between flocks, ...
Veterinary medicine
Apr 27, 2022
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7
New Zealand is on the verge of eradicating a painful disease from its herd of 10 million cattle after a four-year campaign that has cost hundreds of millions of dollars and resulted in more than 175,000 cows being killed.
Agriculture
May 05, 2022
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8
Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. Food can transmit disease from person to person as well as serve as a growth medium for bacteria that can cause food poisoning. Debates on genetic food safety include such issues as impact of genetically modified food on health of further generations and genetic pollution of environment, which can destroy natural biological diversity. In developed countries there are intricate standards for food preparation, whereas in lesser developed countries the main issue is simply the availability of adequate safe water, which is usually a critical item.
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