Athletes often suffer injuries to ligaments in their knees, particularly to the anterior cruciate ligament or ACL. While surgery to replace these torn ligaments is becoming increasingly common around the world it often needs ...
Cell & Microbiology
Feb 14, 2024
0
40
Dr. Mustafa Akbulut, professor of chemical engineering, has teamed up with horticultural science professor Luis Cisneros-Zevallos to engineer longer-lasting, bacteria-free produce.
Nanomaterials
Feb 13, 2024
0
3
Grape white rot, caused by Coniella diplodiella (Speg.) Sacc. (Cd), significantly impacts grape production and quality, highlighting the need for effective disease management strategies beyond fungicide use due to concerns ...
Molecular & Computational biology
Feb 5, 2024
0
1
Cornell food scientists show that a standard quality test used for raw, organic milk is insufficient for distinguishing between specific groups of bacteria, suggesting that the criteria for determining milk quality at processing ...
Cell & Microbiology
Feb 5, 2024
0
0
The European Parliament voted against a proposal to curb the use of agricultural pesticides in November 2023. These chemicals, designed to protect crop yield from pest insects and other organisms, can contaminate the water ...
Ecology
Feb 3, 2024
1
16
Researchers at the University of São Paulo (USP) and the Federal University of Viçosa (UFV) in Brazil have developed a sustainable sensor that can be placed directly on the surface of a vegetable or fruit to detect the ...
Biotechnology
Feb 2, 2024
0
355
The environmental risks of new pesticides containing nanoparticles are inadequately researched, according to four Leiden University scientists, who have published an article in the journal Environmental Science & Technology. ...
Ecology
Jan 25, 2024
0
44
Trust is a highly valuable asset for food supply chains, especially when it comes to exports. Buyers look for proof that rigorous regulations around food safety and other expectations have been met.
Agriculture
Jan 24, 2024
0
3
Forget what you were taught in elementary school about the supposed ravenous meat-eating grizzly bear: New research has found that California's extinct bear was actually more of a vegetarian.
Plants & Animals
Jan 12, 2024
0
23
Proper food safety procedures prevent foodborne illnesses and are vital to preventing crises in the food service and hospitality industries. A new study from researchers in the Penn State School of Hospitality Management ...
Social Sciences
Jan 4, 2024
0
3
