Related topics: food safety

Understanding the drivers of a shift to sustainable diets

One of the 21st century's greatest challenges is to develop diets that are both sustainable for the planet and good for our bodies. An IIASA-led study explored the major drivers of widespread shifts to sustainable diets using ...

US-China trade war 'imperils' Amazon forest, experts warn

The simmering trade war between the United States and China risks devastating the Amazon rainforest as Beijing looks for ways to make up a shortfall in US-grown soya beans, experts warned on Wednesday.

A taste for fat may have made us human, says study

Long before human ancestors began hunting large mammals for meat, a fatty diet provided them with the nutrition to develop bigger brains, posits a new paper in Current Anthropology.

Wild chimpanzees share food with their friends

Sharing meat after hunting and exchanging other valued food items is considered key in the evolution of cooperation in human societies. One prominent idea is that humans share valuable foods to gain future favors, such that ...

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Meat

Meat is animal flesh that is used as food. Most often, this means the skeletal muscle and associated fat, but it may also describe other edible tissues such as organs, livers, skin, brains, bone marrow, kidneys, or lungs. The word meat is also used by the meat packing industry in a more restrictive sense—the flesh of mammalian species (pigs, cattle, etc.) raised and prepared for human consumption, to the exclusion of fish and poultry.

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