Related topics: food safety

Fewer cows, more trees and bioenergy

Combatting global warming will require major changes in land use, a new climate change report says. One important change could be decreasing the amount of land used to produce livestock—which means that people would have ...

World warned: change now or endanger food and climate

Humanity faces increasingly painful trade-offs between food security and rising temperatures within decades unless emissions are curbed and unsustainable farming and deforestation halted, a landmark climate assessment said ...

Meat

Meat is animal flesh that is used as food. Most often, this means the skeletal muscle and associated fat, but it may also describe other edible tissues such as organs, livers, skin, brains, bone marrow, kidneys, or lungs. The word meat is also used by the meat packing industry in a more restrictive sense—the flesh of mammalian species (pigs, cattle, etc.) raised and prepared for human consumption, to the exclusion of fish and poultry.

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