Tissue engineering experts at the University of Bath are growing animal cells on blades of grass, as they play their part in helping the UK understand how to effectively scale up production of cultured meat.
One of the largest meat processors in the UK, supplying supermarkets across the country with beef, pork, and lamb, has launched a plant-based meat alternative. ABP is the first UK meat producer to do so and its decision marks ...
Many raw meat dog food products contain high levels of bacteria that pose potential health risks to both animals and people, finds research published online in Vet Record.
The world is in the grips of a food-tech revolution. One of the most compelling new developments is cultured meat, also known as clean, cell-based or slaughter-free meat. It's grown from stem cells taken from a live animal ...
Halal meat from animals slaughtered by religious ritual without having first been stunned cannot be labelled organic, on animal welfare grounds, a top European Union court ruled Tuesday.
Several Israeli start-ups have joined a handful of companies around the globe trying to develop lab-grown meat, something they see as a solution to the needs of the world's ever-growing population and burgeoning demand for ...
Currently proposed types of lab-grown meat cannot provide a cure-all for the detrimental climate impacts of meat production without a large-scale transition to a decarbonised energy system, a new study has found.
Sausage mislabelling in Canada is down, according to a new University of Guelph DNA barcoding study.
A new report – commissioned by a leading international organisation – promotes the creation of a sustainable wild meat sector to protect disadvantaged people and endangered species from hunting.
Long before human ancestors began hunting large mammals for meat, a fatty diet provided them with the nutrition to develop bigger brains, posits a new paper in Current Anthropology.