Related topics: food safety

Understanding the drivers of a shift to sustainable diets

One of the 21st century's greatest challenges is to develop diets that are both sustainable for the planet and good for our bodies. An IIASA-led study explored the major drivers of widespread shifts to sustainable diets using ...

Study reveals cost of nitrogen pollution

Nitrogen pollution costs Europe between 70 and 320 billion euros ($100bn-$460bn) per year in its impact on health and the environment, according to a major European study launched in Britain on Monday.

New whale and dolphin watching body launches in Japan

Campaigners Wednesday welcomed the launch of a body promoting whale and dolphin watching in Japan, which they said could help the country move away from its controversial slaughter of the mammals.

Astronauts and explorers on Mars could eat lab-grown steaks

Growing meat without the need to grow a whole animal has been the dream of agriculturalists and foodies everywhere for decades. More and more companies are jumping on the bandwagon to recreate the experience of eating meat ...

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