Children draw strongly upon moral principles and concerns when they consider whether it is right or wrong to consume meat and animal products.
Social Sciences
Nov 10, 2022
0
23
The governments of Norway and Japan are using taxpayer money to subsidize their unprofitable whaling industries, according to a first-time analysis of the economics of whaling.
Other
Jun 19, 2009
0
0
A shipment of 130 tonnes of fin whale meat has been sent back to Iceland, as jubilant animal rights activists on Sunday highlighted the "pointlessness" of the trade.
Ecology
Jul 22, 2013
1
0
Imidazole dipeptides (IDPs), which are abundant in meat and fish, are substances produced in the bodies of various animals, including humans, and have been reported to be effective in relieving fatigue and preventing dementia. ...
Biochemistry
Feb 17, 2023
0
78
Promoting more sustainable plant-based foods and reducing demand for meat and dairy products will be essential to feed billions of people and avoid serious and ongoing global food security impacts, warn experts from UTS's Institute ...
Social Sciences
Mar 6, 2015
2
34
Top sirloin steaks have been getting a grilling in U.S. Department of Agriculture (USDA) food safety studies. USDA microbiologist John B. Luchansky and his colleagues are conducting experiments to help make sure that neither ...
Cell & Microbiology
Jun 28, 2011
0
0
Scientists have found what they believe to be the earliest known evidence of wine drinking in the Americas, inside ceramic artifacts recovered from a small Caribbean island. Forty ceramic sherds were examined in the first ...
Archaeology
May 22, 2023
0
42
Veganism is arguably the biggest food trend of the moment. This has led to a massive expansion of meat-free brands and own-label offerings. In fact, the UK is now the nation with the highest number of vegan food products ...
Environment
Jun 12, 2019
13
81
Eating meat comes with an enormous environmental footprint, with food systems responsible for an estimated 34% of global emissions. And yet, in most countries, meat consumption is continuing to rise.
Environment
Dec 7, 2021
0
30
Slicing through juicy cuts of pork belly alongside rarer delicacies of ox brain and sheep intestine, young butchers at a Frankfurt trade hall cast a suspicious eye towards the so-called fake meat products on display.
Other
May 12, 2019
0
7
