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The science of steak

Before you throw a hunk of meat on the barbie this summer, read our guide to the perfect steak.

dateJan 15, 2019 in Other
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Plant-based proteins for meat lovers

In canteens and supermarkets, plant-based substitute products for chicken escalopes and beef steaks have become standard fare. Together with colleagues from TU Berlin, researchers at Karlsruhe Institute of Technology (KIT) ...

dateDec 05, 2018 in Polymers
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