Increasing consumption of meat rich diets throughout the world in the 21st century raises pressing concerns about human health, animal welfare and environmental sustainability. Too much mass-produced meat is bad for us, bad ...
Before you throw a hunk of meat on the barbie this summer, read our guide to the perfect steak.
The European Union's executive body is supporting Poland's slaughter of wild boars as a way of protecting farm pigs and meat production from the deadly African swine fever.
A recent study led by researchers at UConn suggests that if Americans directed their food purchases away from meats and other animal proteins, they could help reduce greenhouse gas emissions.
Switching from beef to alternative proteins could save millions of lives and dramatically slash greenhouse gas emissions, the World Economic Forum said Thursday.
The roast Christmas dinner is a valued tradition for many families in the UK and across the globe.
A microbiological detection device will help speed up the measurement of contamination in raw meat, thus minimising costs and food waste.
In canteens and supermarkets, plant-based substitute products for chicken escalopes and beef steaks have become standard fare. Together with colleagues from TU Berlin, researchers at Karlsruhe Institute of Technology (KIT) ...
Scientists, environmentalists and animal rights activists have said it for many years. Now conclusive analysis has confirmed their argument.
As the scale and impacts of climate change become increasingly alarming, meat is a popular target for action. Advocates urge the public to eat less meat to save the environment. Some activists have called for taxing meat ...