Related topics: food safety

Israeli startups join firms making lab-grown 'clean meat'

Several Israeli start-ups have joined a handful of companies around the globe trying to develop lab-grown meat, something they see as a solution to the needs of the world's ever-growing population and burgeoning demand for ...

Major new report on impact of hunting

A new report – commissioned by a leading international organisation – promotes the creation of a sustainable wild meat sector to protect disadvantaged people and endangered species from hunting.

A taste for fat may have made us human, says study

Long before human ancestors began hunting large mammals for meat, a fatty diet provided them with the nutrition to develop bigger brains, posits a new paper in Current Anthropology.

The science of steak

Before you throw a hunk of meat on the barbie this summer, read our guide to the perfect steak.

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