A new analysis by North Carolina State University and Arizona State University outlines how a brand of frozen meat products took social media by storm—and what other brands can learn from the phenomenon.
Economics & Business
Oct 01, 2020
0
8
Philosophers and ethicists have never had scientific proof that university ethics classes affect student moral behavior—until now.
Social Sciences
Sep 23, 2020
8
49
Nearly a decade ago, the UN's Food and Agriculture Organization (FAO) developed a new index to assess protein quality in foods. The goal, writ large, was to address food security for the world's most vulnerable populations, ...
Other
Sep 21, 2020
0
6
For the first time ever the majority of Germans are limiting their consumption of meat, and many are open to the concept of eating cultured meat, according to a new study.
Social Sciences
Sep 21, 2020
0
2
Imagine drinking endless orange juice from concentrate because you're convinced this is the best way to lose weight. In moderation, orange juice is fine, but it wouldn't be a doctor's first recommendation for a patient wanting ...
Environment
Aug 31, 2020
1
20
Muja has lived through multiple bombing campaigns and several countries—all while never leaving a tiny pool in Belgrade's zoo for 83 years, making him the world's oldest captive alligator.
Plants & Animals
Aug 13, 2020
0
156
Meat-heavy diets not only risk our health but that of the planet, as livestock farming on a massive scale destroys habitats and generates greenhouse gases.
Other
Aug 13, 2020
3
150
Microbes in "starter cultures" impart a distinctive tang and longer shelf life to food like sourdough bread, yogurt and kimchi through the process of fermentation. To get a better grasp of how microbes do this in fermented ...
Other
Aug 05, 2020
0
5
This month marks 60 years since Dame Jane Goodall first ventured into the wilds of Gombe, Tanzania, at the tender age of 26 to study the behavior of chimpanzees. She has devoted her life to species conservation and campaigned ...
Plants & Animals
Jul 29, 2020
3
30042
A team of researchers, including the University of Adelaide, has found most dietary recommendations provided by national governments are incompatible with global health and environmental targets such as the Paris Climate ...
Environment
Jul 16, 2020
0
4
Meat is animal flesh that is used as food. Most often, this means the skeletal muscle and associated fat, but it may also describe other edible tissues such as organs, livers, skin, brains, bone marrow, kidneys, or lungs. The word meat is also used by the meat packing industry in a more restrictive sense—the flesh of mammalian species (pigs, cattle, etc.) raised and prepared for human consumption, to the exclusion of fish and poultry.
This text uses material from Wikipedia, licensed under CC BY-SA
