Sausage mislabelling in Canada is down, according to a new University of Guelph DNA barcoding study.
A new report – commissioned by a leading international organisation – promotes the creation of a sustainable wild meat sector to protect disadvantaged people and endangered species from hunting.
Long before human ancestors began hunting large mammals for meat, a fatty diet provided them with the nutrition to develop bigger brains, posits a new paper in Current Anthropology.
Neatly lining up sliced whale meat to make "jerky" in the wintry sea breeze, Tetsuya Masaki says whaling is just part of daily life in his tiny Japanese community of Minamiboso.
Increasing consumption of meat rich diets throughout the world in the 21st century raises pressing concerns about human health, animal welfare and environmental sustainability. Too much mass-produced meat is bad for us, bad ...
Before you throw a hunk of meat on the barbie this summer, read our guide to the perfect steak.
The European Union's executive body is supporting Poland's slaughter of wild boars as a way of protecting farm pigs and meat production from the deadly African swine fever.
A recent study led by researchers at UConn suggests that if Americans directed their food purchases away from meats and other animal proteins, they could help reduce greenhouse gas emissions.
Switching from beef to alternative proteins could save millions of lives and dramatically slash greenhouse gas emissions, the World Economic Forum said Thursday.
The roast Christmas dinner is a valued tradition for many families in the UK and across the globe.