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MRI technique detects the properties of packaged meats

Researchers from the University of Extremadura (Spain) have developed a methodology to learn the properties of hams and whole loins using magnetic resonance imaging, the same non-invasive technique used in medicine. The method ...

dateApr 04, 2018 in Other
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Norway boosts quotas to revive whaling

Norway announced Tuesday a 28 percent increase of its annual whaling quota to 1,278 whales in a bid to revive the declining hunt amid international controversy.

dateMar 06, 2018 in Ecology
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