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Plant-based proteins for meat lovers

In canteens and supermarkets, plant-based substitute products for chicken escalopes and beef steaks have become standard fare. Together with colleagues from TU Berlin, researchers at Karlsruhe Institute of Technology (KIT) ...

dateDec 05, 2018 in Polymers
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Moving 'clean meat' from lab to table

"Clean meat," or meat produced from cultured animal cells, promises enormous benefits for animal welfare and the environment. But to deliver on this promise, clean meat start-ups face many challenges, both technical and in ...

dateOct 24, 2018 in Other
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Wild chimpanzees share food with their friends

Sharing meat after hunting and exchanging other valued food items is considered key in the evolution of cooperation in human societies. One prominent idea is that humans share valuable foods to gain future favors, such that ...

dateOct 10, 2018 in Plants & Animals
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Japan to revise northern Pacific sei whaling program

Japanese fisheries officials said Thursday they will revise one of the country's two main research whaling programs after an international organization said selling meat from killed sei whales violates a convention protecting ...

dateOct 04, 2018 in Ecology
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