The vegan movement—as diverse as it is—is increasingly active and vocal, as several events have shown recently.
Social Sciences
Feb 24, 2020
0
9
Families with higher carbon footprints are likely to consume more confectionary, alcohol and restaurant food, according to a new study published in One Earth.
Environment
Dec 20, 2019
15
5528
Scientists of Sechenov University with colleagues from Australia have proposed a quicker and cheaper way to assess meat quality. It is based on exposing a small sample to UV light and measuring the spectrum of emission. The ...
Optics & Photonics
Dec 19, 2019
0
2
For generations, people in Alaska's far-north villages have relied on hand-built ice cellars dug deep into the permafrost to age their whale and walrus meat to perfection and keep it cold throughout the year.
Environment
Nov 25, 2019
0
19
A global coalition of 11,000 scientists has come up with a plan for dealing with the climate emergency. Most of these are things scientists have been saying for a while: decarbonise the economy, eliminate pollutants, restore ...
Environment
Nov 08, 2019
14
36
Exactly 40 years ago, a small group of scientists met at the world's first climate conference in Geneva. They raised the alarm about unnerving climate trends.
Environment
Nov 06, 2019
3
560
A big problem with dinosaurs is that there seem to be too many meat-eaters. From studies of modern animals, there is a feeding pyramid, with plants at the bottom, then plant-eaters, and then meat-eaters at the top.
Archaeology & Fossils
Nov 04, 2019
0
351
Widespread adaptation of healthier diets would markedly reduce the environmental impact of agriculture and food production, according to new research from the University of Minnesota and Oxford University.
Environment
Oct 28, 2019
7
828
Introducing fungi to wheat boosted their uptake of key nutrients and could lead to new, 'climate smart' varieties of crops, according to a new study.
Ecology
Oct 24, 2019
0
29
A team of Tufts University-led researchers exploring the development of cultured meat found that the addition of the iron-carrying protein myoglobin improves the growth, texture and color of bovine muscle grown from cells ...
Other
Oct 23, 2019
0
16
Meat is animal flesh that is used as food. Most often, this means the skeletal muscle and associated fat, but it may also describe other edible tissues such as organs, livers, skin, brains, bone marrow, kidneys, or lungs. The word meat is also used by the meat packing industry in a more restrictive sense—the flesh of mammalian species (pigs, cattle, etc.) raised and prepared for human consumption, to the exclusion of fish and poultry.
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