Related topics: food safety

Plant-based proteins for meat lovers

In canteens and supermarkets, plant-based substitute products for chicken escalopes and beef steaks have become standard fare. Together with colleagues from TU Berlin, researchers at Karlsruhe Institute of Technology (KIT) ...

Moving 'clean meat' from lab to table

"Clean meat," or meat produced from cultured animal cells, promises enormous benefits for animal welfare and the environment. But to deliver on this promise, clean meat start-ups face many challenges, both technical and in ...

World must slash meat consumption to save climate: study

The world must drastically reduce its meat consumption in order to avoid devastating climate change, scientists said Wednesday in the most thorough study so far on how what we eat affects the environment.

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