Pinpointing the emergence of muddy flavors in fish

Many people have experienced a muddy off-flavor in farmed fish. While the aquaculture industry has known about the problem for 20 years, it continues to impact the consumption of otherwise healthy and potentially sustainable ...

Novel biomaterial delivers medication directly to fish gut

A novel biomaterial developed at the Federal University of São Paulo (UNIFESP) in Brazil can help solve two problems at once. As a bioparticle, it can act as a drug carrier, delivering medication directly to the gastrointestinal ...

Making hydropower plants more environmentally friendly

A research team from the Chair of Aquatic Systems Biology at the Technical University of Munich (TUM) has analyzed the harm caused to fish, changes in their behavior and the impact on the aquatic habitat at the shaft power ...

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