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Maps reveal biochar's potential for mitigating climate change

Maps reveal biochar's potential for mitigating climate change
Breakdown of global residue production by crop. The left hand bar shows the contribution of different classes of crop to the total. The individual crops that comprise these classes are shown in Table S12. The right hand bar shows the contribution of various cereal crops to the overall residue potential. Credit: GCB Bioenergy (2023). DOI: 10.1111/gcbb.13102

Biochar, a charcoal made from heating discarded organic materials such as crop residues, offers a path to lowering atmospheric carbon dioxide (CO2) at a time when climate scientists warn that urgent action is needed limit CO2 in the atmosphere.

New maps, made from a first-of-its-kind high-resolution global dataset of , reveal areas where the residues may be sustainably used to produce biochar.

The research finds that 12 countries have the technical ability to sequester over 20% of their current total greenhouse gas emissions by converting crop residues to biochar. Bhutan leads the way with the potential to sequester 68% of its emissions in the form of biochar, followed by India, at 53%. The study, "Potential for Biochar Carbon Sequestration from Crop Residues: A Global Spatially Explicit Assessment," published in the journal GCB Bioenergy.

"We are entering an unprecedented era in which even a rapid and profound reduction in fossil fuel use will not be enough to avoid severe harms to both humans and ecosystems from ," said co-lead author Dominic Woolf, a senior research associate in the School of Integrative Plant Science Soil and Crop Sciences Section in the College of Agriculture and Life Sciences.

"We also need to draw down excess CO2," he said. "Making biochar from crop residues is one of the few tools we have that can do this at scale without competing for land."

Biochar improves and benefits plant growth, while also offering a way to remove CO2 from the atmosphere. When added to soils, biochar sequesters carbon in the soil for centuries.

The study finds that, theoretically, if the total amount of crop residues generated by agriculture globally were converted into biochar, it would sequester a maximum of one billion metric tons of carbon stored annually. Three-quarters of that carbon would remain sequestered after 100 years, which represents enough to offset about 80% of all greenhouse gas emissions from agriculture.

"Even when considering limitations on sustainable residue harvesting and competing usage for crop residues—such as —the global biochar production potential is approximately half of that amount," Woolf said.

When considering these limitations, potential global biochar production amounts to 510 million metric tons of carbon per year, with roughly 360 million metric tons remaining sequestered after 100 years.

"The high-resolution maps of crop residue production and biochar sequestration will provide valuable insights and support decision-making related to biochar production and investment in biochar production capacity," Woolf said.

More information: Shivesh Kishore Karan et al, Potential for biochar carbon sequestration from crop residues: A global spatially explicit assessment, GCB Bioenergy (2023). DOI: 10.1111/gcbb.13102

Journal information: GCB Bioenergy

Provided by Cornell University

Citation: Maps reveal biochar's potential for mitigating climate change (2023, November 6) retrieved 1 March 2024 from
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